Diet Clerk

Centinela Hospital Medical Center; Garden City (MI); On-site; USD 17,000 - 28,000; Part time

Job summary

Garden City Hospital is seeking a part-time dietary support professional to assist the dietitian with therapeutic menu approvals and ensuring accuracy and temperatures of patient trays. You will help maintain compliance with county Food Handler requirements, support patient nutrition workflows, and contribute to a teaching hospital environment dedicated to quality and compassionate care.

This role offers collaboration with a multidisciplinary team and opportunities to grow in clinical nutrition

Qualifications

• AA degree in Food Science/Nutrition preferred.
• One year of healthcare experience working with modified diets preferred.
• County Specific Food Handlers certification required upon hire and maintained current

Responsibilities

• Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

Skills

Healthcare experience

Education

AA degree in Food Science/Nutrition

Job description

Overview

Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community! Garden City Hospital, a member of Prime Healthcare, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.

At Garden City Hospital, we pride ourselves on community involvement and commitment to preserving access to quality and compassionate healthcare. We are a state-of-the-art medical facility with over 300 licensed beds and a teaching hospital, offering medical education to students, residents and fellows from across the country. The residency and fellowship programs offer graduate medical education to more than 80 trainees in specialties. Garden City Hospital has an award-winning staff of over 350 of the area's best and brightest physicians from almost every specialty. Learn more at www.gch.org.

Responsibilities

Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

Qualifications

Education and Work Experience

AA degree in Food Science/Nutrition preferred.

One (1) year of healthcare experience working with modified diets preferred.County Specific requirement.

County Specific Food Handlers certification required upon hire and maintained current

Employment Status

Part Time < 60

Shift

Variable

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf