Diet Clerk

Centinela Hospital Medical Center; Denville (NJ); On-site; USD 22,000 - 31,000; Full time

Job summary

Saint Clare's Health is seeking a per diem dietary support professional to assist under the supervision of a dietitian. The role includes approving therapeutic menu selections and ensuring accurate meal temperatures for patient trays in a hospital setting near Denville, NJ.

The position requires an AA degree in Food Science/Nutrition (preferred) and healthcare experience with modified diets (preferred). County-specific food handler certification is required upon hire and must be maintained.

Qualifications

• AA degree in Food Science/Nutrition preferred.
• One year of healthcare experience working with modified diets preferred.
• County Specific requirement.
• County Specific Food Handlers certification required upon hire and maintained current

Responsibilities

• Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

Skills

Healthcare experience

Education

AA degree in Food Science/Nutrition

Job description

Overview

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!

Saint Clare's Health includes CMS 5-Star Rated hospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations. The hospitals have received multiple quality awards including Leapfrog “A” ratings for patient safety; Healthgrades recognition for orthopedic surgery, treatment of stroke, heart care, various surgical procedures, and more. For information, visit www.saintclares.com.

Responsibilities

Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

Qualifications

Education and Work Experience

AA degree in Food Science/Nutrition preferred.

One (1) year of healthcare experience working with modified diets preferred.

County Specific requirement.

County Specific Food Handlers certification required upon hire and maintained current

#LI-SK1

Pay Transparency

Saint Clare's Health offers competitive compensation and a reasonable compensation estimate for this role is $19.12/Hr. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Employment Status

Per Diem

Shift

Days

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf