Diet Clerk

St. Clare's - Denville; Lake Arrowhead (NJ); On-site; USD 22,000 - 31,000; Part time

Job summary

Saint Clare's Health, part of Prime Healthcare, seeks a Per Diem Diet Aide to support therapeutic menu selections under the guidance of the dietitian and to ensure accurate temperatures of patient trays.

The role requires an AA degree in Food Science or Nutrition (preferred), at least one year of healthcare experience with modified diets (preferred), and County Specific Food Handlers certification upon hire.

Qualifications

• AA degree in Food Science/Nutrition preferred.
• One year of healthcare experience working with modified diets preferred.
• County Specific Food Handlers certification required upon hire and maintained current.

Responsibilities

• Under the direction of the dietitian, performs clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

Skills

Healthcare experience

Modified diets knowledge

Education

AA degree in Food Science/Nutrition

Job description

Overview

At Saint Clare's Health, our dedicated team of professionals is committed to our core values of quality, compassion, and community. As a member of Prime Healthcare, Saint Clare's Health is actively seeking new members to join its award-winning team!

Saint Clare's Health includesCMS 5-Star Ratedhospitals and is an award-winning provider of safe, high quality, compassionate care, serving the communities of Morris, Warren and Sussex counties. Its network of hospitals and healthcare facilities include Denville Hospital, Dover Hospital, Behavioral Health Centers in Boonton, Denville, and Parsippany, and an Imaging Center in Parsippany, among other satellite locations. The hospitals have received multiple quality awards including Leapfrog “A” ratings for patient safety; Healthgrades recognition for orthopedic surgery, treatment of stroke, heart care, various surgical procedures, and more. For information, visit www.saintclares.com.

Responsibilities

Under the direction of the dietitian, performs the necessary clinical support functions related to approving therapeutic menu selections and ensuring accuracy as well as appropriate temperatures of patient trays.

Qualifications

Education and Work Experience

• AA degree in Food Science/Nutrition preferred.
• One (1) year of healthcare experience working with modified diets preferred.
• County Specific Food Handlers certification required upon hire and maintained current

Pay Transparency

Saint Clare's Health offers competitive compensation and a reasonable compensation estimate for this role is $19.12/Hr. The exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure.

Employment Status

Per Diem

Shift

Days

Equal Employment Opportunity

Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories.Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf