Diet Aide — Patient-Focused Food Service (Part-Time)

UMass Memorial Health; Milford (MA); On-site; USD 21,000 - 33,000; Part time

Benefits offered by this job

Signing bonus

Job summary

UMass Memorial Health in Milford, MA is hiring a Diet Aide 2 to join the food services team. Under supervision, you will prepare and deliver trays, operate dishwashing equipment, assist with cafeteria service, and handle cash transactions with courtesy and accuracy.

The role requires basic English literacy, flexibility, and the ability to stand for long periods. Previous healthcare food service experience and Serve Safe certification are preferred.

Qualifications

• Ability to read, write, speak & understand English at an 8th-grade level.
• Serve Safe certification is preferred.
• Healthcare food service experience is preferred.
• Good interpersonal communication skills.
• Ability to multitask in a fast-paced environment.
• Physical stamina for standing and frequent movement.
• Basic math skills.

Responsibilities

• Follows proper hygiene and safety protocols (hand washing, glove usage, HACCP).
• Maintains a sanitary and safe work environment.
• Provides courteous customer service and communicates effectively.
• Prepares and delivers food trays accurately and efficiently.
• Operates dishwashing equipment and maintains cleanliness.
• Assists with food production, cafeteria service, and cashiering.
• Completes required training and adheres to departmental standards.
• Demonstrates flexibility, teamwork, and initiative in daily tasks.

Skills

Interpersonal communication

Multitasking

Cash handling

Food service

Reading meal tickets

Education

High school diploma

Job description

UMass Memorial Health in Milford, MA is hiring a Diet Aide 2 to join the food services team. Under supervision, you will prepare and deliver trays, operate dishwashing equipment, assist with cafeteria service, and handle cash transactions with courtesy and accuracy.

The role requires basic English literacy, flexibility, and the ability to stand for long periods. Previous healthcare food service experience and Serve Safe certification are preferred.