Diet Aide I | Irregular Part-Time, Shifts Vary

Phelps Health; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Phelps Health in Missouri is seeking a Diet Aide 1 to support patient meals and kitchen operations. You will wash and sanitize dishes, assemble patient trays, and help deliver meals with care to patients and staff.

This role requires a high school diploma or equivalent, up to 3 months in food service, and the ability to lift up to 40 lbs. Join a team focused on sanitation, safety, and patient satisfaction.

Qualifications

• High school education or equivalent.
• Up to 3 months of food service experience or on-the-job training.
• Ability to lift up to 40 lbs.

Responsibilities

• Wash, rinse, sanitize, and air dry dishes and pots/pans.
• Deliver patient meals to areas on time.
• Assemble patient trays per menu.
• Complete temperature logs and cleaning logs.
• Maintain clean and organized work areas.

Skills

Follow written and verbal instructions

Basic math skills

Reading and writing skills

Education

High school education or equivalent

Job description

Phelps Health is a 2000-employee-strong hospital and healthcare system serving the heart of small-town Missouri.

No matter where you start with us, we’re committed to taking our team to the top. If you’re ready for the challenge of providing life-saving care or supporting those who do, read on to find your fit in the Phelps Health family.

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General Summary

• The Diet Aide 1 is responsible for washing and sanitizing of patient and cafeteria trays, utensils, dishware, transporting food to patient areas, and minor food production.

Essential Duties and Responsibilities

• Wash, rinse, sanitize, and air dry dishes and pots/pans as per job assignment.
• Delivers patient meals to areas, timely to ensure patient satisfaction.
• Assembles patient trays per menu.
• Completes temperature logs and cleaning logs to ensure proper sanitation.
• Cleans and ensures neat and organized work areas including equipment within assigned job area.

Education

• High school education or equivalent preferred; an equivalent combination of education and experience will be considered.

Work Experience

• A minimum of up to 3 months experience in food service which can be learned through on-the-job-training or previous experience.

Certification/License

• Not Applicable

Mental/Physical Requirements

• Mental ability required to follow written and verbal instructions and perform simple math tasks. Long periods of standing and walking. Ability to read and write. Ability to learn and understand policies and procedures. Ability to lift up to 40 lbs at a time during shift.

Working Conditions

• May come in contact with patients. Will experience heat and noise from the kitchen, and ware washing areas. Will experience wet floors and exposure to hot steam, water, chemicals, glass breakage and sharp knives.