Diet Aide

IHA

West Hartford (CT)

On-site

USD 21,000 - 26,000

Part time

2 days ago
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Job summary

Saint Mary Home in West Hartford, CT is seeking a part-time Diet Aide for the evening shift. The role involves supporting care teams by delivering quality meals and creating a person-centered dining experience for residents, families, and guests.

The ideal candidate has a high school diploma and prior food service experience; basic food sanitation knowledge helps. Strong English reading and communication skills are essential to collaborate with staff and serve residents.

Qualifications

  • Education – High School Diploma or equivalent.
  • Experience – Previous food and dining service experience preferred.
  • Function Specific Experience – Basic customer service and food sanitation knowledge.
  • Certification – Food Protection Manager Certification preferred.
  • Equipment – General kitchen equipment.
  • Specialized Skills – Ability to read and comprehend the English language; Communicates effectively with colleagues and residents.
  • Must be able to safely perform the essential job functions with or without reasonable accommodation.

Responsibilities

  • Provide quality food and a person-centered dining service experience to residents, families, and guests.

Skills

Reading English
Communication
Customer service

Education

High School Diploma or equivalent

Tools

General kitchen equipment

Job description

Description
What to expect as a Diet Aide at Saint Mary Home:

A Diet Aide at Saint Mary Home is an active participant in care and provides quality food and a person-centered dining service experience to residents, families, and guests.

Employment Type

Part time

Shift

Evening Shift

Required Knowledge, Skills & Abilities
  • Education – High School Diploma or equivalent
  • Experience – Previous food and dining service experience preferred
  • Function Specific Experience – Basic customer service and food sanitation knowledge
  • Certification – Food Protection Manager Certification preferred
  • Equipment – General kitchen equipment
  • Specialized Skills – Ability to read and comprehend the English language; Communicates effectively with colleagues and residents
  • Must be able to safely perform the essential job functions with or without reasonable accommodation
Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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