Diet Aide

Glacier Hills Senior Living Community; West Hartford (CT); On-site; USD 18,000 - 24,000; Part time

Job summary

Saint Mary Home in West Hartford, CT is seeking a Diet Aide for the evening shift on a part-time basis. You will participate in care by providing quality dining experiences to residents and guests, helping with meal service and setup.

Ideal candidates have a high school diploma, basic food service experience, and familiarity with food sanitation and safety guidelines. We value clear communication and reliable teamwork.

Qualifications

• Education – High School Diploma or equivalent.
• Experience – Previous food and dining service experience preferred.
• Function Specific Experience – Basic customer service and food sanitation knowledge.
• Certification – Food Protection Manager Certification preferred.
• Equipment – General kitchen equipment.
• Specialized Skills – Ability to read and comprehend the English language; Communicates effectively with colleagues and residents.
• Must be able to safely perform the essential job functions with or without reasonable accommodation.

Responsibilities

• Provide quality dining service and prepare meals for residents and guests.
• Assist with meal setup, service, and resident dining experience.
• Maintain a clean, sanitized dining area and equipment as required.

Skills

Customer service

Food sanitation

English reading/comprehension

Effective communication

Safety compliance

Education

High School Diploma or equivalent

Food Protection Manager Certification (preferred)

Tools

General kitchen equipment

Job description

Description

What to expect as a Diet Aide at Saint Mary Home:

A Diet Aide at Saint Mary Home is an active participant in care and provides quality food and a person-centered dining service experience to residents, families, and guests.

Job Description

Employment Type:

Part time

Shift

Evening Shift

Description

A Diet Aide at Saint Mary Home is an active participant in care and provides quality food and a person-centered dining service experience to residents, families, and guests.

Required Knowledge, Skills & Abilities

• Education – High School Diploma or equivalent
• Experience – Previous food and dining service experience preferred
• Function Specific Experience – Basic customer service and food sanitation knowledge
• Certification – Food Protection Manager Certification preferred
• Equipment – General kitchen equipment
• Specialized Skills – Ability to read and comprehend the English language; Communicates effectively with colleagues and residents
• Must be able to safely perform the essential job functions with or without reasonable accommodation

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.