Dialysis Dietitian — Impactful Nutrition with Remote Flex

Society for Nutrition Education and Behavior; Winston-Salem (NC); Hybrid; USD 40,000 - 58,000; Full time

Benefits offered by this job

Medical insurance

Dental plan

Vision plan

FSA

Disability (short/long)

401K with match

Paid time off

EAP

Remote work option

Job summary

Health Systems Management, Inc. is recruiting a Registered Dietitian for Piedmont Dialysis Center in Winston-Salem, NC.

This full-time position focuses on providing nutrition education to hemodialysis patients, completing monthly assessments, and coordinating care with physicians. Qualifications include a Bachelor's in nutrition or Dietetics, a state licensure, and at least 1 year of clinical dietetics experience; ESRD patients preferred.

Qualifications

• Bachelor’s degree in nutrition or Dietetics required.
• Master’s degree in nutrition or Dietetics preferred.
• Active Dietitian licensure appropriate to the state of practice.
• Minimum of 1-year experience with clinical dietetics required (not to include internship); ESRD patients preferred.
• Must have flexible schedule.
• Willingness to work a flexible schedule and to fill in when needed.

Responsibilities

• Provides nutrition education to hemodialysis patients.
• Completes monthly assessments and reviews labs with patients.
• Rounds with physicians on a weekly basis or as needed.
• Recommends vitamins, binders, and nutritional supplements.
• Works closely with interdisciplinary personnel to address nutritional and emotional needs of patients.
• Monitors patients’ weights, adjusting diet and fluid needs.
• Participates in QAPI, collaboration/teamwork with other Registered Dietitians.
• Patient-centered/education projects needed.

Skills

Bedside manner

Communication skills

Education

Bachelor’s degree in nutrition or Dietetics

Master’s degree in nutrition or Dietetics preferred

Job description

Health Systems Management, Inc. is recruiting a Registered Dietitian for Piedmont Dialysis Center in Winston-Salem, NC.

This full-time position focuses on providing nutrition education to hemodialysis patients, completing monthly assessments, and coordinating care with physicians. Qualifications include a Bachelor's in nutrition or Dietetics, a state licensure, and at least 1 year of clinical dietetics experience; ESRD patients preferred.