Di Bruno - Pastry Cook

Ocean State Job Lot; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the culinary world is seeking passionate individuals to join their pastry team. This exciting position involves assisting in the preparation of exquisite pastries and desserts, ensuring that each creation meets the high standards of quality and presentation. The role offers a unique opportunity to work in a dynamic environment where creativity and culinary skills come together. Ideal candidates will have a solid understanding of pastry methods, strong organizational skills, and the ability to thrive in a collaborative atmosphere. If you have a passion for food and a desire to grow in the culinary field, this is the perfect opportunity for you!

Qualifications

• Minimum one year of experience in a pastry or bakery environment.
• Ability to communicate effectively with customers and team members.

Responsibilities

• Assist the pastry team by preparing quality food and filling orders.
• Maintain clean and sanitary food preparation areas.

Skills

Pastry Cooking Methods

Food Preparation

Communication Skills

Organizational Skills

Safety Procedures

Education

Experience in Pastry or Bakery Environment

Culinary Training

Tools

Knives

Food Preparation Equipment

Job description

Our Core Values, mission, & vision guide us in all we do. We are a group of food-loving shopkeepers & storytellers, sharing our passion and knowledge of incredible products from around the corner and around the world. Our goal is for every employee who works for us to feel confident as to why we are here, united in the direction we are headed, and excited to inspire our customers with extraordinary food experiences. Our associates are the most important part of our business, driving every customer experience and delivering on The Di Bruno Bros. Guarantee.

For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started.

Job Duties

• Provide assistance to the pastry team.
• Basic knowledge and passion for pastries and desserts.
• In a timely fashion, organize, prepare, and fill orders according to company specifications and recipes.
• Preparing quality food, using standardized and accurate recipes, and presenting it in an attractive manner.
• Able to work in a clean, organized, and efficient manner.
• Maintain clean and sanitary food preparation and storage areas in accordance with state and local sanitation requirements and codes.
• Understand and follow all production SOPs.
• Demonstrate strong communication skills with peers and collaborate with team members.
• Assist to meet performance goals set by the Executive Chef.
• Ensure safe operating procedures of all equipment, utensils and machinery.
• Utilize safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR.
• Additional duties as assigned.

Qualifications

• Understanding of pastry cooking methods.
• Minimum one year of experience in a pastry and or bakery environment, or a line cook with one or more years of experience looking to train and work in pastry.
• Previous experience working with knives in culinary environment.
• Flexible schedule; willing to work nights and weekends.
• Solid organizational skills; ability to multi-task while maintaining focus on ultimate goal.
• Ability to work in a diverse environment with focus on product consistency.
• Ability to communicate as needed with customers, superiors, and peers.
• Ability to read, write and count to accurately complete all documentation.
• Ability to move or handle product and supplies throughout the store.
• Capable of lifting up to 50lbs.

OUR CORE VALUES

We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.