Di Bruno - Line Cook

Ocean State Job Lot; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a passionate team dedicated to providing extraordinary food experiences! This role involves preparing high-quality food items, ensuring safety and cleanliness in the kitchen, and collaborating with team members to meet production goals. With a commitment to culinary excellence and a focus on service, this position offers a unique opportunity to contribute to a storied company that values its employees and the community. If you thrive in a dynamic environment and have a love for food, this is the perfect place for you to grow your culinary skills and make a difference.

Qualifications

• 3+ years in a high-volume food industry setting required.
• Strong knife skills and understanding of cooking methods essential.

Responsibilities

• Assemble and prepare food orders according to specifications.
• Maintain a clean work area and follow safety procedures.

Skills

Knife Skills

Cooking Methods Knowledge

Organizational Skills

Communication Skills

Ability to Work in Diverse Environments

Job description

Our Core Values, mission, & vision guide us in all we do. We are a group of food-loving shopkeepers & storytellers, sharing our passion and knowledge of incredible products from around the corner and around the world. Our goal is for every employee who works for us to feel confident as to why we are here, united in the direction we are headed, and excited to inspire our customers with extraordinary food experiences. Our associates are the most important part of our business, driving every customer experience and delivering on The Di Bruno Bros. Guarantee.

For over 80 years Di Bruno Bros. has offered nothing but the highest quality products, made with integrity and infused with the story of the people who made them. It’s a story of discovery, of two brothers, aunts and uncles, of Culinary Pioneers and Philadelphians. And it is that dinner table mentality that has enabled Di Bruno Bros. to not only endure for so long, but also to grow and prosper both locally and nationally. And we’re just getting started.

Job Duties

• In a timely fashion, assemble, organize, prepare, and fill food orders according to company specifications and recipes.
• Prepare and fill orders accurately based on production schedule.
• Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times.
• Follow proper handling, preparation, and holding guidelines; assist in maintaining foods in sufficient qualities while minimizing over-production and waste.
• Understand and follow all policies and standard operating procedures for the back of house.
• Work in a clean, organized, and efficient manner.
• Demonstrate strong communication skills with peers and collaborate with team members.
• Assist to meet performance goals set by the Managing Director of Culinary, Executive Chef, and Sous Chef.
• Ensure safe operating procedures of all equipment, utensils and machinery.
• Attend daily briefings and safety meetings.
• Maintain a clean and organized work area.
• Additional duties as assigned.

Qualifications

• Minimum of 3 years of experience in a high-volume food industry setting.
• Strong knife skills & understanding of all cooking methods.
• Previous experience working with knives in culinary environment.
• Flexible schedule; willing to work rotating schedule based on business needs.
• Excellent organizational and communications skills.
• Ability to manage in a diverse environment with focus on product consistency.
• Ability to communicate as needed with team members and managers.
• Ability to read, write and count to accurately complete all documentation.
• Ability to move or handle product and supplies throughout the store and kitchen.

OUR CORE VALUES

We attribute much of our success to our Core Values — both as a company and as individuals. Di Bruno Bros. is committed to hiring individuals who demonstrate our four Core Values - In Stock, In Spirit, In Service, & Inspire! Owners and associates alike are committed to culinary pioneering, exceeding expectations, serving others before themselves, thinking like an owner, and ensuring that Di Bruno Bros. continues to be a meaningful company.

Di Bruno Bros. is committed to creating an equitable and inclusive workplace that is free from any form of discrimination and harassment. We actively encourage individuals from equity-deserving communities to apply for our available positions. We appreciate the interest of all applicants and wish to ensure that all candidates have an equitable opportunity. If you require any accommodations during the interview process, please inform us. If you believe you need a reasonable accommodation to search for a job opening or apply for a position, please contact us by emailing [e-mail] or calling 267-573-9811.