DEX'S COOK

Leelanau Sands Casino; Peshawbestown (MI); On-site; USD 22,000 - 25,000; Part time

Job summary

Leelanau Sands Casino in Peshawbestown, MI is seeking a part-time DEX'S COOK to join our food & beverage team. You will work with supervisory staff to prep, set up, cook, and provide quality food and service in all areas of production while maintaining organization and sanitation.

The role requires 18+ with HS Diploma or GED; two years kitchen experience preferred. Applicants should be able to read menus, follow recipes, and perform basic calculations.

Qualifications

• Must be at least 18 years old with a High School Diploma, a GED or equivalent experience.
• Preferred applicant with at least 2 years kitchen service experience.

Responsibilities

• Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Read and follow menus and recipes and compute basic mathematical calculations.

Education

High School Diploma or GED

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

DEX'S COOK

LSC BIG DEX'S Part Time Regular Service Worker LEELANAU SANDS CASINO, Peshawbestown, MI, US 1 Attachments

2 days ago Requisition ID: 2033

Salary Range: $16.00 To $18.00 Hourly

See Below for Shift Details and Full Job Description

JOIN A WINNING TEAM!

Are you looking for an exciting and fulfilling career opportunity? Join us at Grand Traverse Resort & Casinos and start a career that will provide you with rewarding opportunities and unforgettable experiences. Our mission is to provide economic stability for the Grand Traverse Band of Ottawa & Chippewa Indians, by emphasizing on our core values of Fun, Integrity, Communication, and Teamwork.

JOB SUMMARY

We are seeking a competent individual to be part of our food & beverage team. Responsible for working with their supervisory staff prepping, setting up, preparing and providing quality food and service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment. Line Cooks must perform at a high level of efficiency and poise at all times.

RESPONSIBILITIES

• Plan, prep, set-up, cook and provide quality service in all areas of food production for all menu items and specials in the designated outlets in accordance with standards, plating guide specifications, and presentation guidelines.
• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Read and follow menus and recipes and compute basic mathematical calculations.

QUALIFICATIONS

Must be at least 18 years old with a High School Diploma, a GED or equivalent experience. Preferred applicant with at least 2 years kitchen service experience.

We look forward to having you join our team and being a part of our mission.