Development Manager, Restaurant Buildouts

GoTo Foods; California (MO); On-site; USD 85,000 - 120,000; Full time

Job summary

GoTo Foods in California is seeking a Manager, Development to oversee the development process for new restaurant locations. This role is crucial in ensuring brand standards, timelines, and budgets are met while collaborating with various stakeholders including franchisees, architects, and operations. The ideal candidate should have a Bachelor's Degree in a relevant field and at least 5 years of experience in the restaurant or retail development industry, managing multi-unit construction projects effectively.

Qualifications

• 5+ years relevant work experience in restaurants/retail/hospitality development.
• 2 to 3+ years experience managing National multi-unit construction projects.
• Demonstrated success influencing diverse stakeholders and managing end-to-end project management.

Responsibilities

• Leads Franchisees in planning and development process.
• Acts as Brand Liaison among various stakeholders.
• Coordinates with vendors throughout the project.
• Reviews and provides input on proposed locations and designs.
• Implements innovative construction approaches to enhance quality.

Skills

Ability to read and understand design and construction drawings

Ability to prepare & understand project budgets

Ability to track construction projects within standardized application

Ability to manage and organize projects across various stakeholder groups

Ability to develop and maintain positive business relationships

Ability to respond to the needs of stakeholders in a timely manner

Ability to gather data and make informed decisions

Ability to define issues and coordinate progress

Ability to convey information clearly

Proficient in Microsoft Office Suite

Education

Bachelor's Degree in Construction Management, Architecture, or related field

Job description

GoTo Foods in California is seeking a Manager, Development to oversee the development process for new restaurant locations. This role is crucial in ensuring brand standards, timelines, and budgets are met while collaborating with various stakeholders including franchisees, architects, and operations. The ideal candidate should have a Bachelor's Degree in a relevant field and at least 5 years of experience in the restaurant or retail development industry, managing multi-unit construction projects effectively.