Detroit Sushi Sous Chef - Lead & Elevate Craft

Method Co.; Detroit (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Paid time off

Employee dining discounts

Job summary

Method Co. is seeking a skilled Sushi Sous Chef to join Hiroki-San in Detroit, Michigan. This role demands expertise in sushi preparation, excellent knife handling, and a commitment to quality in a fast-paced environment.

Join our culinary team and collaborate closely with the Executive Chef to ensure a high-level guest experience while maintaining kitchen standards and mentoring team members. We offer competitive compensation, growth opportunities, and comprehensive benefits.

Qualifications

• 3+ years of sushi experience in a high-quality restaurant environment.
• Strong knife skills and knowledge of fish fabrication and sushi techniques.
• Ability to work cleanly, efficiently, and calmly in a fast-paced environment.

Responsibilities

• Prepare and execute sushi, sashimi, nigiri, and specialty dishes with precision.
• Maintain high standards for fish butchery and rice preparation.
• Support training and development of sushi cooks and kitchen team members.

Skills

Sushi experience

Knife skills

Hospitality

Job description

Method Co. is seeking a skilled Sushi Sous Chef to join Hiroki-San in Detroit, Michigan. This role demands expertise in sushi preparation, excellent knife handling, and a commitment to quality in a fast-paced environment.

Join our culinary team and collaborate closely with the Executive Chef to ensure a high-level guest experience while maintaining kitchen standards and mentoring team members. We offer competitive compensation, growth opportunities, and comprehensive benefits.