Detroit-Style Pizza Trailer Team Member

Via 313; Austin (TX); Hybrid; USD 33,000 - 37,000; Full time

Benefits offered by this job

Health insurance after 60 days

Paid training

PTO after 1 year

Promotions from within

Team Member Referral Bonus

Flexible scheduling

Jeans and t-shirt uniform

Discounts at all Via 313 locations

Job summary

Via 313 is hiring Trailer Back of House Team Members to bring our award-winning Detroit-style pizza to Austin's outdoor venues. This hands-on role combines kitchen prep and friendly counter service, supporting daily trailer operations.

You’ll work behind the scenes and with guests, building pizzas and ensuring a great experience. We value a positive attitude, teamwork, and a willingness to learn both kitchen and guest-facing duties.

Qualifications

• At least 21 years old.
• Weekend availability required.
• Valid Food Handler Certificate.
• Positive attitude and strong work ethic.
• Comfortable working in a fast-paced environment.
• Team-oriented and dependable.
• Restaurant experience is helpful, but we'll train the right person.
• Willingness to learn both kitchen and guest-facing responsibilities.

Responsibilities

• Prepare and cook food according to Via 313 standards.
• Build and serve Detroit-style pizzas.
• Provide friendly counter service and assist guests with ordering.
• Help maintain a clean, organized, and food-safe work environment.
• Stock, prep, and support daily trailer operations.
• Jump in wherever the team needs support.
• Deliver a great guest experience from first order to final slice.

Skills

Food service

Team player

Customer service

Fast-paced work

Education

Food Handler Certificate

Job description

Via 313 is hiring Trailer Back of House Team Members to bring our award-winning Detroit-style pizza to Austin's outdoor venues. This hands-on role combines kitchen prep and friendly counter service, supporting daily trailer operations.

You’ll work behind the scenes and with guests, building pizzas and ensuring a great experience. We value a positive attitude, teamwork, and a willingness to learn both kitchen and guest-facing duties.