Detention Kitchen Supervisor – Food Service

Polk County Sheriff's Office

Town of Florida (NY)

On-site

USD 42,000 - 58,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental, Vision
10 Paid Holidays
Paid Time Off
Direct Deposit, Bi-Weekly Pay Checks
Tuition Reimbursement
Education Incentives
Free Employee Health Clinic
Wellness Incentives
FRS Retirement
Employee Assistance Program (EAP)
Free Employee Gym
Life Insurance
Deferred Compensation Plan

Job summary

Polk County Sheriff's Office in Florida is seeking a Food Service Officer for the Detention Food Service Section. The role focuses on teamwork, respectful customer service, and performing essential kitchen duties under time pressure.

Requirements include a High School diploma or GED, a valid Florida driver’s license, and Florida Food Manager’s Certification within the first year. The position involves supervising inmate workers and maintaining sanitation and safety standards.

Qualifications

  • High School diploma or GED.
  • Florida Food Manager's Certification within first year.
  • Valid Florida driver's license.

Responsibilities

  • Supervise and direct kitchen trusties.
  • Complete daily paperwork and relevant logs.
  • Inspect food or drink for quality.
  • Issue or receive supplies and manage inventory.
  • Maintain sanitary facility and hygiene standards.
  • Oversee meals prepared for inmates.

Skills

Supervisory
Interpersonal

Education

High School or GED
Valid Florida driver's license

Tools

Forklift operation
Food truck operation

Job description

Polk County Sheriff's Office in Florida is seeking a Food Service Officer for the Detention Food Service Section. The role focuses on teamwork, respectful customer service, and performing essential kitchen duties under time pressure.

Requirements include a High School diploma or GED, a valid Florida driver’s license, and Florida Food Manager’s Certification within the first year. The position involves supervising inmate workers and maintaining sanitation and safety standards.

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