Detention Kitchen Specialist — Shift Work

State of Florida

Gainesville (FL)

On-site

USD 30,000 - 41,000

Full time

2 days ago
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Job summary

State of Florida, Alachua Regional Juvenile Detention Center in Gainesville, FL, is seeking a Food Support Worker to handle storage, preparation and serving of meals for youth and staff. Duties include following menus, maintaining hygiene standards, and assisting with inventory and records.

Work involves rotating shifts, overtime, and adherence to food safety guidelines. The position requires readiness for background checks and drug screening, with pay based on state schedules and benefits per

Qualifications

  • Knowledge of general food safety and sanitation practices.
  • Ability to operate kitchen equipment required for the role.
  • Ability to stand long periods and perform some heavy lifting.
  • Ability to perform basic mathematical tasks such as measuring and portioning.

Responsibilities

  • Storage, preparation and serving of food to youth and staff in a secure facility.
  • Prepare and cook foods according to recipes and dietary requirements.
  • Follow set menus and dietary orders; interpret menus for youth and staff meals.
  • Set up and break down the food service line as assigned.
  • Maintain general cleaning duties and sanitation across kitchen areas and equipment.
  • Assist in unloading and loading delivery trucks.
  • Complete documentation for Child Nutrition Programs; temperature logs and production records.
  • Conduct inventory of food, supplies and equipment as needed.
  • Operate all food service equipment as required.
  • Adhere to HACCP and food safety guidelines throughout cooking, storing, and cleaning.
  • Verify food temperatures and document accordingly.

Skills

Food safety knowledge
Equipment operation
Stamina and mobility
Basic math skills

Education

Vocational/technical training in food service
Age 19+

Job description

State of Florida, Alachua Regional Juvenile Detention Center in Gainesville, FL, is seeking a Food Support Worker to handle storage, preparation and serving of meals for youth and staff. Duties include following menus, maintaining hygiene standards, and assisting with inventory and records.

Work involves rotating shifts, overtime, and adherence to food safety guidelines. The position requires readiness for background checks and drug screening, with pay based on state schedules and benefits per

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