Detail‑Oriented Line Cook | Fast-Paced Kitchen

Allure Lifestyle Communities; Reno (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Lakeside Manor is seeking a dependable Cook to join our culinary team and deliver exceptional meals to our residents. The ideal candidate is passionate about food, committed to cleanliness and food safety, and able to work collaboratively to support smooth kitchen operations.

Responsibilities include preparing and plating menu items, assisting with daily prep, maintaining sanitation, and coordinating with teammates to ensure timely service while adapting to peak periods.

Qualifications

• Previous kitchen/food service experience preferred.
• Basic knowledge of cooking techniques and kitchen equipment.
• ServSafe certification.
• Able to work in a fast-paced, team-oriented setting.
• Strong attention to detail and commitment to consistency.
• Good communication and time management skills.
• Able to stand for long periods and lift moderate weights.
• Flexible to work evenings, weekends, or holidays.

Responsibilities

• Prepare, cook, and plate menu items according to recipes, portions, and presentation guidelines.
• Assist with daily kitchen prep: chopping, seasoning, marinating, measuring, and organizing ingredients.
• Monitor food quality, freshness, and consistency during service.
• Maintain cleanliness and organization of workstations, equipment, and storage areas.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Coordinate with team members to ensure timely meal preparation and smooth service.
• Support menu execution and adapt to changing kitchen needs during peak periods.

Skills

Attention to detail

Teamwork

Time management

Education

ServSafe certification

Tools

Kitchen equipment knowledge

Job description

Lakeside Manor is seeking a dependable Cook to join our culinary team and deliver exceptional meals to our residents. The ideal candidate is passionate about food, committed to cleanliness and food safety, and able to work collaboratively to support smooth kitchen operations.

Responsibilities include preparing and plating menu items, assisting with daily prep, maintaining sanitation, and coordinating with teammates to ensure timely service while adapting to peak periods.