Cook

ALLURE LIFESTYLES COMMUNITIES, LLC; Lakewood (CO); On-site; USD 36,000 - 48,000; Full time

Job summary

Lakeside Senior Living is seeking a dependable Cook to join our kitchen team and help deliver an exceptional dining experience to residents. The ideal candidate is passionate about food, committed to cleanliness, and able to work collaboratively to support smooth kitchen operations.

Responsibilities include preparing, cooking, plate presentation, maintaining safety and sanitation, and supporting menu execution during peak periods. Prior kitchen experience and ServSafe certification are preferred.

Qualifications

• Experience in a kitchen, restaurant, catering, or food service preferred.
• Knowledge of cooking techniques and basic kitchen equipment.
• Understanding of safe food handling and sanitation standards.
• Ability to work in a fast-paced, team-based environment.
• Strong attention to detail and consistency.
• Good communication and time-management skills.
• Flexibility to work varying shifts, including weekends or holidays.

Responsibilities

• Prepare, cook, and plate menu items according to recipes and presentation guidelines.
• Assist with daily kitchen prep and organization of ingredients.
• Monitor food quality, freshness, and consistency during service.
• Maintain clean and organized workstations, equipment, and storage areas.
• Follow food safety, sanitation, and hygiene procedures at all times.
• Coordinate with team members to ensure timely meal preparation.
• Support menu execution and adapt to changing kitchen needs during peak periods.

Skills

Team player

Food safety awareness

Cooking basics

ServSafe certified

Job description

Description

Lakeside Senior Living is seeking a dependable, detail-oriented Cook to join our team and help deliver an exceptional dining experience to our residents. The ideal candidate is passionate about food, committed to cleanliness and food safety, and able to work collaboratively to support smooth kitchen operations.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, portion standards, and presentation guidelines.


• Assist with daily kitchen prep, including chopping, seasoning, marinating, measuring, and organizing ingredients.


• Monitor food quality, freshness, and consistency throughout service.


• Maintain cleanliness and organization of workstations, equipment, and storage areas.


• Follow food safety, sanitation, and hygiene procedures at all times.


• Coordinate with team members to ensure timely meal preparation and smooth service.


• Support menu execution and adapt to changing kitchen needs during peak periods.

Requirements

• Previous experience in a kitchen, restaurant, catering, or food service environment preferred.


• Basic knowledge of cooking techniques, kitchen equipment, and food preparation methods.


• Understanding of safe food handling and sanitation standards, and ServSafe certification.


• Ability to work efficiently in a team-oriented, fast-paced setting.


• Strong attention to detail and commitment to consistency.


• Good communication and time management skills.


• Ability to stand for extended periods and lift moderate weights as needed.


• Flexibility to work varying shifts, including evenings, weekends, or holidays as required.