Assistant Pastry Chef

Bella Collina; Montverde (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Bella Collina in Montverde, FL is seeking an Assistant Pastry Chef to support the Pastry Chef in creating high-quality desserts, pastries, breads, and baked goods. You will help maintain exceptional presentation and consistency while upholding food safety standards.

You will help decorate cakes, design seasonal desserts, monitor inventory, assist in daily service and special events, and collaborate with the culinary team to ensure timely production.

Qualifications

• Experience as Assistant Pastry Chef, Pastry Cook, Baker, or similar role preferred.
• Strong knowledge of pastry, baking and dessert prep techniques.
• Experience with cake decorating and finishing techniques.
• Excellent attention to detail, creativity and commitment to quality.
• Ability to follow recipes accurately while maintaining consistency.
• Knowledge of sanitation and food safety regulations.

Responsibilities

• Support development and execution of seasonal desserts and specialty offerings.
• Decorate pastries, cakes and desserts with various icings and toppings for presentation.
• Assist in designing and decorating custom cakes per specifications.
• Ensure quality, consistency and freshness of all baked goods.
• Monitor inventory levels and notify Pastry Chef when supplies are low.
• Inspect ingredients, equipment and workstations for quality and functionality.
• Maintain a clean, organized pastry station adhering to health and sanitation standards.
• Support production of in-house cake and bread programs.
• Assist in banquet, restaurant and event dessert production.
• Follow standardized recipes and portion controls to minimize waste.

Skills

Pastry

Baking

Cake decorating

Food safety

Attention to detail

Education

Culinary or Pastry Certification (preferred)

Job description

We are seeking a talented and motivated Assistant Pastry Chef to support our Pastry Chef in creating an exceptional selection of high-quality desserts, pastries, breads, and other baked goods. The ideal candidate is passionate about the art of pastry, takes pride in producing visually stunning and delicious creations, and is committed to delivering consistent quality while maintaining the highest standards of food safety and sanitation. The Assistant Pastry Chef helps maintain an organized and efficient pastry operation, monitors product quality and inventory, and contributes to an exceptional dining experience by delivering visually appealing and delicious creations that enhance member and guest satisfaction. All team members are expected to act in accordance with our values of hospitality, excellence, teamwork, and pride.

Key Responsibilities:

• Support the development and execution of seasonal desserts and specialty menu offerings.
• Decorate pastries, cakes, and desserts using various icings, toppings, and finishing techniques to ensure exceptional presentation.
• Assist in designing and decorating custom cakes according to member and guest specifications.
• Ensure the quality, consistency, and freshness of all baked goods and desserts produced.
• Help monitor inventory levels of baking ingredients and notify the Pastry Chef when supplies need replenishment.
• Inspect ingredients, equipment, and workstations to ensure quality and proper functionality.
• Maintain a clean, organized, and efficient pastry station while adhering to all health, safety, and sanitation standards.
• Assist in the production and enhancement of the Club's in-house cake and bread program.
• Support banquet, restaurant, and special event dessert production as needed.
• Follow standardized recipes and portion controls to minimize waste and maintain consistency.
• Collaborate with the culinary team to ensure timely production and delivery of pastry items for daily service and special events.
• Perform other duties as assigned to support the overall success of the culinary operation

Skills:

• Previous experience as an Assistant Pastry Chef, Pastry Cook, Baker, or in a similar role preferred.
• Strong knowledge of pastry, baking, and dessert preparation techniques.
• Experience with cake decorating and finishing techniques.
• Excellent attention to detail, creativity, and commitment to quality.
• Ability to follow recipes accurately while maintaining consistency in production.
• Working knowledge of sanitation principles, food safety regulations, and proper food handling procedures.
• Familiarity with specialty baking, including gluten-free, sugar-free, and other dietary accommodations, is preferred.
• Strong organizational and time management skills.
• Ability to work collaboratively in a fast-paced kitchen environment.
• Culinary, pastry, or baking certification is preferred but not required.
• Willingness to continue developing professional pastry and baking skills.