Dessert Pastry Cook: Craft Desserts & Breads

Wet Willie's; Del Mar (CA); On-site; USD 22,041 - 34,440; Full time

Job summary

Wet Willie's is seeking a pastry cook responsible for dessert and pastry production, including baked goods, sauces, breads, and related items for the menu. You will maintain a sanitary work station and support the kitchen team as needed.

Candidates should have at least one year of pastry cook or baker experience, strong English communication, and knowledge of safety and sanitation guidelines. The role involves standing long hours and lifting up to 35 pounds on a daily basis.

Qualifications

• Must communicate in English.
• Stand up to eight hours and lift 35 pounds or more.
• Minimum of one year as a pastry cook or baker.
• Knowledge of kitchen equipment and safety/sanitation.
• Dexterity for using small tools and equipment.

Responsibilities

• Dessert and pastry production for all menu items.
• Assemble cold and warm desserts and breads.
• Prepare fruits, sauces, and other dessert components.
• Maintain a sanitary work station at all times.
• Assist other cooks on the line when needed.
• Follow owner guidance and department rules.

Skills

English communication

Stamina

Pastry/Baker experience

Safety & sanitation knowledge

Dexterity with small tools

Lift 35 pounds

Job description

Wet Willie's is seeking a pastry cook responsible for dessert and pastry production, including baked goods, sauces, breads, and related items for the menu. You will maintain a sanitary work station and support the kitchen team as needed.

Candidates should have at least one year of pastry cook or baker experience, strong English communication, and knowledge of safety and sanitation guidelines. The role involves standing long hours and lifting up to 35 pounds on a daily basis.