Dessert Pastry Chef - Part-Time, Flexible Hours

Kaizen Lab Inc.; Lafayette (IN); Hybrid; USD 23,419 - 26,174; Part time

Benefits offered by this job

Paid vacation

Health insurance

401(k)

Dining discount

Job summary

Kaizen Lab Inc. is seeking a part-time Pastry Chef for Ripple & Company in Lafayette, Indiana. This role offers a flexible schedule within a fun and energetic environment. The ideal candidate will support dessert and pastry production, maintain quality, and assist the Executive Chef.

With starting pay between $17-$19 an hour, this position has great potential for future full-time employment, including benefits such as paid vacation and health insurance.

Qualifications

• Desire to learn and adapt in a dynamic environment.
• Attention to detail in food production.
• Culinary education or experience preferred.

Responsibilities

• Ensure safe food handling practices.
• Maintain food quality at all production stages.
• Assist the Executive Chef.
• Focus on food production for desserts and pastries.

Skills

Desire to learn and adapt

Attention to detail

Culinary education/experience

Communication

Team collaboration

Education

Some culinary education/experience

Job description

Kaizen Lab Inc. is seeking a part-time Pastry Chef for Ripple & Company in Lafayette, Indiana. This role offers a flexible schedule within a fun and energetic environment. The ideal candidate will support dessert and pastry production, maintain quality, and assist the Executive Chef.

With starting pay between $17-$19 an hour, this position has great potential for future full-time employment, including benefits such as paid vacation and health insurance.