Dessert Finisher & Barista – Flexible Hours & Growth

The Cheesecake Factory Incorporated; Texas; On-site; USD 10,000 - 21,000; Full time

Benefits offered by this job

Steady hours

Flexible scheduling

Faster Pay

50% shift meals

Medical coverage

Mental health services

Career growth

GED/Associate programs

Employee recognition

Job summary

The Cheesecake Factory Incorporated is hiring a Dessert Finisher/Barista in Texas to complete desserts, craft espresso beverages, and support high-volume front-of-house operations. You’ll ensure consistent quality, follow food safety guidelines, and contribute to a positive guest experience.

Ideal candidates bring restaurant or hospitality experience, barista skills, and reliability. The role offers steady hours and opportunities for growth within a well-known restaurant group.

Qualifications

• Experience in restaurant or hospitality settings.
• Knowledge of food safety and sanitation practices.
• Familiarity with beverage preparation and espresso-based drinks.
• Team player with strong communication skills.
• Adaptable, patient, and able to thrive in a fast-paced environment.

Responsibilities

• Plate and finish desserts with attention to detail and consistent presentation.
• Operate an espresso machine to prepare coffee and drinks.
• Follow food safety procedures and allergen awareness.
• Label, date, and rotate products using FIFO methods.
• Work efficiently with speed and accuracy in a busy setting.
• Maintain clean, organized, and sanitary work areas.
• Assist with station setup, stocking, and closing tasks.
• Communicate clearly with team to support service flow.
• Provide exceptional guest service and uphold quality standards.

Skills

Restaurant experience

Barista

Food safety

Team player

Adaptable

Lift 50 lbs

Tools

Espresso machine

Job description

The Cheesecake Factory Incorporated is hiring a Dessert Finisher/Barista in Texas to complete desserts, craft espresso beverages, and support high-volume front-of-house operations. You’ll ensure consistent quality, follow food safety guidelines, and contribute to a positive guest experience.

Ideal candidates bring restaurant or hospitality experience, barista skills, and reliability. The role offers steady hours and opportunities for growth within a well-known restaurant group.