Dessert Finisher Barista - Flexible Hours & Growth

The Cheesecake Factory; San Diego (CA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Cell phone discounts

Gym discounts

Movie discounts

Theme park savings

Shift meals 50% off

Friends & family discount

Job summary

The Cheesecake Factory in San Diego, CA, is hiring a Dessert Finisher/Barista to complete desserts, master espresso beverages, and contribute to a fast-paced front-of-house team. You will glaze cakes, create whipped cream, and ensure top quality in every guest interaction.

Join a well-known, national brand offering steady hours, flexible scheduling, and comprehensive benefits. We welcome applicants 18+ with a passion for hospitality and food safety.

Qualifications

• Restaurant, hospitality or food service experience preferred.
• Familiarity with beverage preparation and food handling.
• Knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds and stand for extended periods.
• Must be at least 18 years old.

Responsibilities

• Plate and finish desserts with accuracy, attention to detail, and consistent presentation.
• Operate an espresso machine to prepare specialty coffee and espresso beverages.
• Follow instructions while upholding food safety and handling standards, with awareness of allergies.
• Label, date, and rotate products following FIFO practices.
• Work with efficiency, speed, and a sense of urgency in a fast-paced environment.
• Maintain organization, cleanliness, and sanitation of work areas.
• Complete station setup and breakdown, including stocking and closing tasks.
• Support teamwork through clear and effective communication.
• Multitask and work well under pressure with a positive attitude.
• Deliver exceptional service to ensure guest satisfaction.

Skills

Barista experience

Espresso beverage preparation

Food safety knowledge

Food service experience

Hospitality mindset

Job description

The Cheesecake Factory in San Diego, CA, is hiring a Dessert Finisher/Barista to complete desserts, master espresso beverages, and contribute to a fast-paced front-of-house team. You will glaze cakes, create whipped cream, and ensure top quality in every guest interaction.

Join a well-known, national brand offering steady hours, flexible scheduling, and comprehensive benefits. We welcome applicants 18+ with a passion for hospitality and food safety.