Dessert Finisher & Barista: Craft Desserts & Espresso

The Cheesecake Factory Incorporated; Alpharetta (GA); Vor Ort; USD 18.000 - 25.000; Vollzeit

Benefits dieser Stelle

Paid vacation and sick time

Medical, Dental, Vision, and Pharmacy

Virtual Care

Help Fund for hardships

Employee recognition

Discounts on meals

Zusammenfassung

The Cheesecake Factory Incorporated is seeking a Dessert Finisher/Barista to contribute to our bakery case by finishing cheesecakes and desserts, glazing berries, and crafting espresso beverages. You’ll support front-of-house operations in a high-volume restaurant, delivering consistent quality that elevates guest experiences.

You’ll work with a team to maintain fast-paced efficiency, quality standards, and guest satisfaction while handling multiple tasks in a dynamic environment.

Qualifikationen

• Previous restaurant, hospitality, barista, or food service experience preferred.
• Familiarity with beverage preparation and food handling, a plus.

Aufgaben

• Plate and finish desserts with accuracy, attention to detail, and consistent presentation.
• Operate an espresso machine to prepare specialty coffee and espresso beverages.
• Follow instructions while upholding food safety and handling standards, with awareness of food allergies.
• Label, date, and rotate products following FIFO practices.
• Work with efficiency, speed, and a sense of urgency in a fast-paced environment.
• Maintain organization, cleanliness, and sanitation of work areas.
• Complete station setup and breakdown, including stocking and closing tasks.
• Support teamwork through clear and effective communication.
• Multitask and work well under pressure with a positive attitude.
• Deliver exceptional service to ensure guest satisfaction.

Kenntnisse

Barista experience

Customer service

Food safety knowledge

Multitasking

Jobbeschreibung

The Cheesecake Factory Incorporated is seeking a Dessert Finisher/Barista to contribute to our bakery case by finishing cheesecakes and desserts, glazing berries, and crafting espresso beverages. You’ll support front-of-house operations in a high-volume restaurant, delivering consistent quality that elevates guest experiences.

You’ll work with a team to maintain fast-paced efficiency, quality standards, and guest satisfaction while handling multiple tasks in a dynamic environment.