Dessert Cart Attendant - Elevate Event Service (Instapay)

Levy Restaurants, Inc.

Baltimore (MD)

On-site

USD 26,000 - 38,000

Full time

3 days ago
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Benefits offered by this job

Instapay
EVEN savings app
Associate shopping
Health and Wellness
Discount marketplace
Employee assistance

Job summary

Levy Restaurants, Inc. is hiring a Dessert Cart Attendant for M&T Bank Stadium in Baltimore, MD.

The role delivers and serves food at scheduled functions under the catering captain's supervision, sets up and breaks down event areas, and ensures clean, timely service. Responsibilities include assembling and delivering food, logging temperatures, arranging tables and decorations, serving guests, and returning items to the facility.

Qualifications

  • Valid driver’s license may be required; must possess or able to obtain a valid food handler’s permit and/or alcohol servers’ permit where required by state law.

Responsibilities

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.

Job description

Levy Restaurants, Inc. is hiring a Dessert Cart Attendant for M&T Bank Stadium in Baltimore, MD.

The role delivers and serves food at scheduled functions under the catering captain's supervision, sets up and breaks down event areas, and ensures clean, timely service. Responsibilities include assembling and delivering food, logging temperatures, arranging tables and decorations, serving guests, and returning items to the facility.

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