Design-Build Commercial Superintendent – High-End Dining

Markent Personnel; Nashville (TN); Vor Ort; USD 90.000 - 130.000; Vollzeit

Zusammenfassung

Markent Personnel in Nashville is seeking a Superintendent to plan, develop and manage project schedules with the project manager, maintain budgets, and coordinate site activities on high-end restaurant, retail, office and hospitality projects.

The ideal candidate will coordinate subcontractors and vendors, supervise craft employees, review shop drawings, manage procurement, and ensure safety and quality across build-outs from design through completion.

Qualifikationen

• Minimum of five (5) years in a commercial construction site-management role.
• Experience with restaurant or retail projects preferred.
• Ability to manage multiple projects and jobsites simultaneously with various stakeholders.
• Proactive management of project schedules and budgets.
• Excellent written and verbal communication skills.
• Ability to interpret technical construction documents, blueprints and schedules.
• Leadership of subcontractors and coordination with inspectors, architects, engineers, clients.

Aufgaben

• Plan, develop and manage project schedules with the project manager.
• Maintain budgets and coordinate site activities.
• Coordinate subcontractors and vendors; manage subcontractor agreements.
• Supervise craft employees; assign responsibilities and evaluate productivity.
• Ensure work follows the project sequencing and maintains quality and value.
• Review shop drawings; manage materials procurement; coordinate deliveries; ensure safety.
• Be proactive, organized and forward-thinking on site.

Kenntnisse

Over-communication

Organization

Team leadership

Multitasking

Verbal and written communication

Ausbildung

High School Graduate minimum

Construction Management or similar Bachelor's degree

Tools

Microsoft Word

Microsoft Excel

Sage Construction Management Software

Jobbeschreibung

Markent Personnel in Nashville is seeking a Superintendent to plan, develop and manage project schedules with the project manager, maintain budgets, and coordinate site activities on high-end restaurant, retail, office and hospitality projects.

The ideal candidate will coordinate subcontractors and vendors, supervise craft employees, review shop drawings, manage procurement, and ensure safety and quality across build-outs from design through completion.