Dept Manager: People, Kitchen & Guest Experience

McDonald's Restaurants Limited; Fort Collins (CO); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance up to $3,000/year

Free meals during shifts

Flexible scheduling

Advancement opportunities

Paid sick leave

Medical, dental, vision insurance

Uniforms provided

Employee discounts

Job summary

Boselli & Sons’ LLC DBA McDonald’s is hiring a driven Department Restaurant Manager in Fort Collins. The role requires managing multiple departments, ensuring high standards of food safety, training, and service, and coordinating with other managers to meet sales and profit goals.

The position is full-time with hourly pay DOE, offering opportunities for advancement, tuition assistance, and a comprehensive benefits package. Applicants must be at least 18 years old. Franchisee employment applies.

Qualifications

• 18 years old or older.
• Experience in restaurant management is preferred.
• Ability to manage multiple departments and teams.

Responsibilities

• Manage Training, Food Safety and Inventory Management systems in the department.
• Set goals, delegate tasks to teams, follow up and report results to other managers.
• Oversee Kitchen, People and Service departments to ensure quality, speed and customer experience.

Skills

People management

Training

Food safety

Inventory management

Scheduling

Job description

Boselli & Sons’ LLC DBA McDonald’s is hiring a driven Department Restaurant Manager in Fort Collins. The role requires managing multiple departments, ensuring high standards of food safety, training, and service, and coordinating with other managers to meet sales and profit goals.

The position is full-time with hourly pay DOE, offering opportunities for advancement, tuition assistance, and a comprehensive benefits package. Applicants must be at least 18 years old. Franchisee employment applies.