Department Manager: People, Guest Experience & Kitchen

McDonald's Restaurants Limited; Golden (CO); On-site; USD 59,000 - 60,000; Full time

Benefits offered by this job

Flexible Scheduling

Paid Sick Leave

Medical, Dental, Vision Insurance

Career Advancement

Tuition Assistance up to $3,000/yr

Free meal every shift

Annual performance reviews

Uniforms provided

30% employee discount

Discounts on insurance, groceries, and

Job summary

Boselli & Sons’ LLC DBA McDonald’s is seeking a Department Restaurant Manager in a restaurant owned by an independent franchisee in Colorado. The role is on-site, with pay options including salary 58,700–60,000 USD DOE or hourly 17–22 USD DOE, with an additional bonus program.

Responsibilities include managing Training, Food Safety, and Inventory; setting goals, delegating tasks, and reporting results to the franchise owner. Opportunities for advancement and comprehensive benefits are included.

Qualifications

• Experience managing restaurant operations and teams.
• Ability to lead training and development initiatives.
• Knowledge of food safety standards and inventory control.

Responsibilities

• Oversee Training, Food Safety, and Inventory systems.
• Set goals, delegate tasks, and monitor performance.
• Report results to senior management and franchise owner.

Skills

Restaurant management

Team leadership

Training & development

Food safety

Inventory management

Job description

Boselli & Sons’ LLC DBA McDonald’s is seeking a Department Restaurant Manager in a restaurant owned by an independent franchisee in Colorado. The role is on-site, with pay options including salary 58,700–60,000 USD DOE or hourly 17–22 USD DOE, with an additional bonus program.

Responsibilities include managing Training, Food Safety, and Inventory; setting goals, delegating tasks, and reporting results to the franchise owner. Opportunities for advancement and comprehensive benefits are included.