Department Manager — Growth Leader with Benefits

McDonald's; Port Saint Lucie (FL); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid vacation 15–25 days

8-week sabbatical after 10 years

Education through Archways to Opport.

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability, life and accident coverage

Paid leaves of absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald's Port Saint Lucie location is seeking a Department Manager to lead restaurant operations and drive excellent customer service. You will oversee shifts, coordinate Training, Food Safety, and Inventory, and work with Crew to meet sales and profit goals. Flexible schedules and a fast-paced environment are part of daily life.

Previous managerial experience in hospitality or retail is preferred. You will help hire, train, and schedule staff to ensure a consistent, high-quality guest

Qualifications

• Previous managerial experience preferred, ideally in a restaurant, retail or hospitality setting.
• Able to lead shifts and departments, set goals, delegate tasks and report results.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Oversee Department Managers, Training, Food Safety and Inventory Management.
• Ensure Crew and Managers deliver great customer experiences.
• Train staff in service procedures and maintain organized Front Counter and Drive-Thru areas.
• Hire qualified crew, train them well, and schedule to meet goals.

Skills

Leadership

Teamwork

Customer service

Scheduling

Training

Food safety

Job description

McDonald's Port Saint Lucie location is seeking a Department Manager to lead restaurant operations and drive excellent customer service. You will oversee shifts, coordinate Training, Food Safety, and Inventory, and work with Crew to meet sales and profit goals. Flexible schedules and a fast-paced environment are part of daily life.

Previous managerial experience in hospitality or retail is preferred. You will help hire, train, and schedule staff to ensure a consistent, high-quality guest