Department Lead – Fresh & Culinary

usfoods; Missoula (MT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Benefits Start Day 1

Job summary

CHEF'STORE in Missoula, MT is seeking a department lead to manage Dry, Disposables, and Culinary Equipment Supplies and fresh departments as directed by Store Management. You will ensure inventory levels, attractive merchandising, and high-quality customer service while acting as Manager on Duty as needed.

The role requires 3+ years in retail or related fields, supervisory experience preferred, and availability for holidays and weekends.

Qualifications

• Three (3) years' experience in a retail setting, restaurant, or customer service environment.
• Supervisory or Lead experience preferred.
• Flexible hourly schedule including holidays and weekends.
• Proficient with computer use, word processing, email, and internet software.

Responsibilities

• Lead all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES) and fresh departments as assigned.
• Ensure effective inventory levels, promotions, and customer service.
• Train, motivate and develop staff to maintain standards.
• Open and close the CHEF'STORE in the absence of Store Manager/Asst Manager; perform Manager on Duty functions.

Skills

Retail leadership

Customer service

Inventory management

Word processing / email / internet

Education

High School diploma or equivalent

Tools

Computer usage

Job description

CHEF'STORE in Missoula, MT is seeking a department lead to manage Dry, Disposables, and Culinary Equipment Supplies and fresh departments as directed by Store Management. You will ensure inventory levels, attractive merchandising, and high-quality customer service while acting as Manager on Duty as needed.

The role requires 3+ years in retail or related fields, supervisory experience preferred, and availability for holidays and weekends.