Department Lead

US Foods; Salem (OR); On-site; USD 30,000 - 34,000; Full time

Job summary

US Foods in Salem, OR is seeking a Full Time team member to manage inventories, assist customers and operate points of sale. You will handle shelving, displays, cash transactions and daily store duties, including opening/closing tasks when management is absent.

Ideal candidates bring strong customer service skills, basic merchandising knowledge and ability to train staff. This role emphasizes teamwork and adherence to store standards.

Responsibilities

• Ensure proper inventory levels based on store capacity, promotions and seasonal merchandise; complete all daily orders.
• Maximize sales by delivering superb customer service, maintaining freshness and in-stocks; conduct daily date checks and train staff.
• Ensure appealing presentation and pricing standards in assigned areas.
• Utilize computer as needed.
• Stock shelves, set up displays, ring up merchandise and perform cleaning duties.
• Open and close the CHEF’S STORE in the absence of the Store Manager and perform Manager on Duty functions.
• Role model and promote our cultural beliefs.

Skills

Customer service

Inventory control

Cash handling

Staff training

Merchandising

POS system

Tools

POS system

Job description

Salem OR

Full time

R282138

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The starting rate is $22.580 per hour

Schedule: Full Time Open availability

Freight Handling a plus!

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Ensure proper inventory levels, based on store capacity, promotions, customer requests and seasonal merchandise, in all assigned areas to maximize sales. Complete all daily orders
• Maximize departmental sales by driving and maintaining superior customer service, freshness, and in stocks. Ensure a daily date check is executed. Train, motivate and develop staff to execute the same standards.
• Ensure appealing presentation and pricing standards are maintained in assigned areas.
• Utilize computer as needed.
• Stock shelves, set up displays, ring up merchandise and sales, and perform cleaning duties as needed
• Open and close the CHEF’STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed.
• Role model and promote our cultural beliefs
• Ensure