Denny's Host / To Go Specialist

Rremc-Restaurants,-Llc,-DBA-Denny; The Villages (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Dennys is hiring at The Villages, FL for front-of-house roles focused on exceptional guest service. The position involves greeting guests, seating, taking orders, handling to-go orders, and cash handling as part of a team.

You will work to ensure total guest satisfaction, assist other team members, and resolve complaints while maintaining clean areas and accurate orders.

Qualifications

• Must have strong customer service experience and communication skills.
• Ability to read and write in English with basic math accuracy.
• Able to handle a cash box with honesty and precision.
• Must multitask and stay organized in a fast-paced setting.

Responsibilities

• Greets and seats customers, answers questions, and explains daily specials.
• Takes orders, processes payments, and ensures accuracy of checks.
• To-go orders: accepts, prepares, and delivers with care.
• Maintains clean hostess and service areas, stocks supplies as needed.
• Resolves complaints and notifies management of issues promptly.

Skills

Superior Customer Service Skills

Superior Communication Skills

English literacy

Good mathematical skills

Dexterity with cash box

Multi-tasking

Organized and detail-oriented

Job description

The Villages
Dennysnull
1577 Bella Cruz Dr
The Villages, FL 32159, USA

• Travel Required : No

Description

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Front of the House

• Suggesting new menu items from our limited time offerings.
• Cleaning, completing side work, and organizing supplies as needed.
• Proactively assisting other team members without being asked.
• Providing total guest satisfaction.
• Greets and welcomes all customers immediately upon arrival and verifies the number in their party. Determines special needs, e.g., high-chairs, special menus.
• Seats customers at tables/booths appropriate for their needs and those of the restaurant and introduces feature of the day.
• Keeps hostess area stocked and clean, e.g., to-go items and bakery products.
• Handles incoming telephone calls immediately and takes to go orders as appropriate.
• Maintains proper supply of clean menus.
• Periodically supplies customers with initial beverage suggestions and provides beverage order and refills.
• Resolves complaints as he/she becomes aware of them, notifying the manager of any complaints received.
• Collects payment from customers immediately, in accordance with established cash handling procedures, inquiries about food/service satisfaction and handles customer complaints/suggestions appropriately.
• Busses and cleans guest tables in the dining room.
• Delivers trays of dirty dishware to dish-room and stocks service area with clean dishware.

Back of the House

• Package To-Go orders ensuring 100% accuracy with food, beverages, and accompaniments.
• Complete the sign off process on all To-Go receipts.
• Expedite Dine-In orders ensuring 100% accuracy and proper positioning of food on the service trays.
• Prepare drinks for the waitstaff to help improve Speed of Service and table turns.
• Cleaning, completing side work, and organizing supplies as needed.
• Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Superior Customer Service Skills
• Superior Communication Skills
• Must be able to read and write in the English command
• Must have good mathematical skills
• Must have the dexterity to manage a cash box
• Must be a multi-tasker to manage numerous of task simultaneous
• Must be organized and detailed

Travel Required

No .

Customer Service Skills

Novice

Hospitality Skills

Novice

Interpersonal Skills

Novice

Detail Oriented

Novice

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.