DEN Airport - Crew Member - Aunite Anne's

Paradies Lagardere; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic Crew Members to join their team at a bustling airport location. In this dynamic role, you will be responsible for creating exceptional guest experiences while preparing delicious food and beverages. You will thrive in a fast-paced environment, ensuring that every guest feels valued and satisfied. With a focus on quality service and adherence to safety standards, this position offers a fantastic opportunity to grow within a supportive team. If you are passionate about customer service and enjoy working in a vibrant setting, this role is perfect for you!

Qualifications

• High school diploma preferred; culinary training is a plus.
• Good communication and teamwork skills are essential.

Responsibilities

• Deliver great guest experiences and maintain cleanliness.
• Prepare food and drinks while adhering to safety standards.
• Handle cash and operate the cash register efficiently.

Skills

Good communication skills

Ability to work independently

Basic computer skills

Cash handling

Ability to operate restaurant equipment

Education

High school diploma or equivalent

Training from a culinary school

Job description

DEN Airport - Crew Member - Aunite Anne's

Job Category: Crew Member

Requisition Number: CREWM015759

Posted: April 16, 2025

• Full-Time
• On-site

Locations

Showing 1 location

The Crew Member is responsible for daily execution of the Mission Statement and is responsible for delivering great and friendly guest experiences to ensure guests have a First Class Customer Service Experience. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Pay Rate: $18.81 per hour.

Duties and Responsibilities:

• Hold guests at highest priority and ensure each guest is highly satisfied with his/her experience.
• Respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws.
• Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas (sweeping, mopping and washing dishes).
• Prepare/Assemble food and drinks.
• Operate cash register - cash handling.
• Ensure quality - adhere to recipe.
• Able to learn and execute multiple tasks.
• Effectively execute quick service standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Other duties as assigned.

Position Qualifications:

• Required: High school diploma or equivalent is desirable; Training from a culinary school will be an asset.
• Good communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
• Basic computer skills.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Equal Opportunity Employer:
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.