DEN Airport - Crew Member - Aunite Anne's

Paradies Lagardère - Retail; Denver (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic Crew Members to deliver exceptional customer experiences in a fast-paced environment. This role involves preparing quality food and beverages, maintaining cleanliness, and ensuring guest satisfaction. Ideal candidates will possess strong communication skills and the ability to work both independently and as part of a team. If you are passionate about providing first-class service and thrive in a dynamic setting, this opportunity is perfect for you. Join a team that values hard work and dedication while offering a supportive work atmosphere.

Qualifications

• High school diploma or equivalent is desirable; culinary training is a plus.
• Good communication skills and ability to work independently or in a team.

Responsibilities

• Ensure guest satisfaction and respond to specific needs with urgency.
• Maintain cleanliness and adhere to food safety guidelines.

Skills

Communication Skills

Customer Service

Teamwork

Basic Computer Skills

Cash Handling

Education

High School Diploma

Culinary School Training

Tools

Cash Register

Restaurant Equipment

Job description

Position Description Summary:

The Crew Member is responsible for daily execution of the Mission Statement and delivering great and friendly guest experiences to ensure guests have a First Class Customer Service Experience. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Pay Rate: $18.81 per hour.

Duties and Responsibilities:

• Hold guests at highest priority and ensure each guest is highly satisfied with his/her experience.
• Respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Follow safety, food safety, and sanitation guidelines; comply with all applicable laws.
• Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and completing thorough cleaning of guest areas (sweeping, mopping, and washing dishes).
• Prepare/assemble food and drinks.
• Operate cash register and handle cash.
• Ensure quality by adhering to recipes.
• Able to learn and execute multiple tasks.
• Effectively execute quick service standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Other duties as assigned.

Position Qualifications:

• Required: High school diploma or equivalent is desirable; training from a culinary school will be an asset.
• Good communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods and demonstrate good judgment when dealing with customers and peers.
• Basic computer skills.
• Capable of counting money and making change.
• Able to operate restaurant equipment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.