Demi Sous Pastry Chef

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 27,207 - 31,684; Full time

Job summary

Three Leaf Catering at Notre Dame is seeking a Demi Sous Pastry Chef to oversee operations, train staff, and coordinate pastry production within a premier university dining program.

You will contribute to a best-in-class dining experience, support mission-driven hospitality, and work in a fast-paced kitchen that values teamwork and high standards of cleanliness.

Qualifications

• Minimum of 3 years of professional baking/pastry experience.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and organization.
• Ability to work flexible hours, including evenings and weekends.
• Positive attitude and a team-first mindset.

Responsibilities

• Lead culinary team and administer/coordinate operational plan.
• Evaluate employee knife skills and identify areas of improvement.
• Facilitate training, staff scheduling, cooking timelines and production schedules.
• Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff.
• Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities.
• Assist with purchasing and maintain inventories.

Skills

Professional baking

Communication

Team-oriented

Attention to detail

Flexible hours

Positive attitude

Job description

Three Leaf Catering, VP-UOES-Hospitality & Dining

• Notre Dame, IN, United States
• Full-time

Demi Sous Pastry Chef

Three Leaf Catering, VP-UOES-Hospitality & Dining

Company Description

The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world‑class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!

Job Description

The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Demi Sous Pastry Chef

The Demi Sous Chef is a skilled and experienced culinary position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame, you will have the opportunity to support the mission and goals of a “Best in Class” dining program. We look for individuals that not only want to be a part of the Notre Dame community, but also want to influence future generations.

Key Responsibilities

• Lead culinary team and administrate/coordinate operational plan
• Evaluate employee knife skills and identify areas of improvement
• Facilitate training, staff scheduling, cooking timelines and production schedules
• Inspect food to ensure it meets standards of quality and impart expectations of quality to production staff.
• Directly oversee the team's daily sanitation procedures of all kitchen equipment and facilities
• Assist with purchasing and maintain inventories

The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list, a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

• Minimum of 3 years of professional baking/pastry experience
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced, team-oriented kitchen environment.
• Strong attention to detail with an unwavering commitment to cleanliness and
  organization
• Ability to work flexible hours, including evenings and weekends
• Positive attitude and a team-first mindset

Additional Information

Pay Rate: $19.75-$23.00/hr

The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration.

The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment.

Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a).

We strongly encourage applications from candidates attracted to a university with a Catholic identity.

Share Job

Related Jobs

• Laundry Attendant

St. Michael's Laundry, VP-UOES-Safety & Operations

• Notre Dame, IN, United States
• Full-time

• Assistant Pastry Chef | Three Leaf Catering

• Three Leaf Catering, VP-UOES-Hospitality & Dining

• Notre Dame, IN, United States
• Full-time

• Home
• Working at Notre Dame
• How We Hire
• Our Community