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Aimbridge Hospitality, LLC is seeking a Sous Chef to lead the banquet kitchen, crafting delicious bites and spectacular displays for events. You’ll balance creativity with high standards, ensure cleanliness and safety, and help reduce waste while maximizing ingredients.
This overtime-eligible manager role requires a Bachelor’s degree and 2–4 years in a high-volume setting. You’ll mentor the kitchen team, design banquet menus, manage food costs, and deliver polished culinary experiences at Delta
As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and tastes amazing. You team up to keep everything spotless, safe, and organized, all while making smart choices to reduce waste and get the most from every ingredient. If you love mixing creativity with top-notch standards, this is where you shine!
This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly.
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Delta Hotels by Marriott Dallas Southlake offers accommodations in Southlake. Dallas is 24 mi from the hotel, while Arlington is 16 mi from the property. The nearest airport is Dallas-Fort Worth International Airport, 7.5 mi from Delta Hotels by Marriott Dallas Southlake.