Delivery Expert02941 302 E Main St

Domino's Franchise; Robinson (IL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedule

Opportunities for advancement

Job summary

A leading pizza delivery company is seeking delivery drivers in Robinson, Illinois. This position offers flexible scheduling, ideal for students or those with other commitments. Responsibilities include operating equipment, delivering products, and managing customer orders. Candidates must be at least 18 with a valid driver's license and insured vehicle. Opportunities for advancement are available.

Qualifications

• Must be 18 years or older with a valid driver’s license.
• Access to an insured vehicle for delivery is required.

Responsibilities

• Operate equipment and stock ingredients.
• Receive and process telephone orders.
• Deliver products to customers.

Skills

Navigational skills

Ability to communicate verbally

Ability to add, subtract, multiply, and divide

Motor coordination

Tools

Computer

Telephone

Calculator

Job description

Overview

JOB DESCRIPTION

ABOUT THE JOB

Do you know why Domino's Pizza hires so many drivers? We offer a great flexible schedule that fits the hours you’re looking for. You’ll have plenty of time left for school, friends, or a second job. Domino's is growing fast and offers many opportunities to grow, whether into management or beyond. If you’re interested in a role as a driver, apply online.

Right now Domino's is looking for qualified drivers to staff stores in your area. We’re growing quickly and have many opportunities available.

Responsibilities / General Job Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Sensing

• Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Qualifications

• Must be 18 years of age or older and have a valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.

Physical Requirements

• Standing – Most tasks are performed from a standing position. Walking surfaces include ceramic tile with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
• Walking – For short distances for short durations; delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer location.
• Sitting – Paperwork is normally completed in an office at a desk or table.
• Lifting – Deliveries may require lifting up to 50 pounds; cases and ingredients are moved to shelves and work areas.
• Carrying – Cans and ingredients carried from workstation to storage; pizzas, dough trays, and beverages carried during delivery; typical weights described within.
• Pushing – Moving trays on dollies; typical force up to several pounds.
• Climbing – Infrequent stairs or ladder use; may require navigating five or more flights during delivery.
• Stooping / Bending – Repetitive bending at the waist at various workstations.
• Crouching / Squatting – Occasional to stock shelves and clean low areas.
• Reaching – Reaching above 72" occasionally; frequent reaching to obtain toppings and perform tasks.
• Driving – Deliver pizzas within designated delivery area; multiple deliveries per shift possible.
• Machines / Tools – Pencils, computers, telephones, calculators, pizza cutter, and pizza peel.

Other

• Driving Specific Job Duties – Deliver product by car to customer; deliver flyers and door hangers.
• Requires valid driver’s license with safe driving record and access to insured vehicle for delivery.