Delivery Expert03267 45717 US Highway 27 North

Domino's Franchise; Davenport (FL); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Flexible work hours

Opportunities for advancement

Job summary

A well-known pizza delivery company in Florida is seeking delivery drivers. This role offers flexible scheduling, making it ideal as a hobby, main job, or supplemental income. Successful team members can advance into management positions. Drivers must be 18+, have a valid driver's license, and access to an insured vehicle for deliveries. Join us to be part of a team that prioritizes customer satisfaction.

Qualifications

• Must be 18 years or older and have a valid driver's license with a safe driving record.
• Access to an insured vehicle for deliveries.
• Ability to navigate using maps and locate addresses.

Responsibilities

• Deliver products by car to customer locations.
• Navigate to addresses while adhering to safety standards.
• Handle cash and provide correct change when necessary.

Skills

Safe driving record

Navigational skills

Communication skills

Job description

ABOUT THE JOB

Do you know why Domino's Pizza hires so many drivers? We offer a great flexible schedule that offers the hours you're looking for, so you’re free when you need to be. You’ll have plenty of time left over for school, to hang with friends, or whatever. Even if you need a second job for extra cash, Domino's Pizza is the perfect place for you.

Right now Domino's is looking for qualified drivers to staff stores in your area. We’re growing, and there are opportunities for growth (e.g., management or beyond). Whether it’s your hobby, main job, or supplemental job, apply online. We’re bound to have just the thing for you.

JOB REQUIREMENTS AND DUTIES

• You must be 18 years of age and have a valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.
• Navigate using maps and locate addresses within the designated delivery area; must be able to navigate adverse terrain including multi-story buildings.

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino’s Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

General Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

• EXPOSURE TO varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING

• Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Qualifications

PHYSICAL REQUIREMENTS, including, but not limited to the following:

• Standing - Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
• Walking - For short distances for short durations; Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer location.
• Sitting - Paperwork is normally completed in an office at a desk or table.
• Lifting - Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying - Large cans weighing 3 pounds, 7 ounces, carried from workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
• Pushing - To move trays placed on dollies. A stack of trays on a dolly is approximately 24"-30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing - Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
• Stooping/Bending - Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting - Performed occasionally to stock shelves and to clean low areas.
• Reaching - Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Driving - Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
• Machines, Tools, Equipment, Work Aids - Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
• Driving Specific Job Duties - Deliver product by car and then to door of customer. Deliver flyers and door hangers.
• Requires - Valid driver’s license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.