Delivery Expert02592 418 E National Highway

Domino's Franchise; Washington (IN); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Orientation and training provided

Job summary

A leading pizza delivery company in Washington, Indiana, is seeking qualified drivers for flexible hours. Ideal candidates should possess a valid driver's license, navigational skills, and access to a delivery vehicle. This role offers opportunities for growth from driver to management. Candidates will be responsible for delivering pizzas and maintaining a safe driving record.

Qualifications

• Must be 18 years of age and have a valid driver's license.
• Safe driving record meeting company standards.
• Access to an insured vehicle for delivery.

Responsibilities

• Deliver pizzas within a designated delivery area.
• Communicate directly with customers and process orders.
• Navigate terrain and adverse weather conditions while delivering.

Skills

Navigational skills

Communication skills

Ability to drive safely

Job description

Job Description

ABOUT THE JOB

Do you know why Domino's Pizza hires so many drivers? We offer a great flexible schedule that fits the hours you’re looking for. You’ll have time left over for school, friends, or a second job if needed. Domino's is a good place for growth—whether into management or beyond. We’re looking for qualified drivers to staff stores in your area.

We’re growing quickly and have many opportunities available; apply online to find the right fit for you.

JOB REQUIREMENTS AND DUTIES

You must be 18 years of age and have a valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area, and be able to navigate adverse terrain including multi-story buildings.

ADVANCEMENT

Many team members began as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer opportunities for growth.

DIVERSITY

We recognize, appreciate, value, and utilize the unique talents and contributions of all individuals to create an environment where everyone can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and our team members take pride in Domino’s Pizza. To be the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first.

General Job Duties For All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors and exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from ovens up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

SENSING

• Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Qualifications

Additional Information

PHYSICAL REQUIREMENTS

• Standing - Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
• Walking - For short distances for short durations; delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer location.
• Sitting - Paperwork is normally completed in an office at a desk or table.
• Lifting - Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying - Large cans weighing 3 pounds 7 ounces; occasionally, pizza sauce weighing 30 pounds; trays of pizza dough weighing about 12 pounds per tray. During delivery, carry pizzas and beverages while performing walking and climbing duties.
• Pushing - Move trays on dollies; stack of trays may require up to 7.5 pounds of force to push.
• Climbing - Navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery, navigation of five or more flights of stairs may be required.
• Stooping/Bending - Forward bending at the waist is necessary at the pizza assembly station; duration approximately 30-45 seconds at one time, repeated daily.
• Crouching/Squatting - Performed occasionally to stock shelves and clean low areas.
• Reaching - Reaching is continuous; may reach above 72" to turn on/off oven controls, change prices on signs, lift and lower objects to/from shelves; also reach to scoop cornmeal and wash dishes; reach forward when obtaining topping ingredients or answering phones.
• Driving - Deliver pizzas within a designated delivery area; may make several deliveries per shift.
• Machines, Tools, Equipment, Work Aids - Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
• Driving Specific Job Duties - Deliver product by car to customer’s door; deliver flyers and door hangers.

Requires

Valid driver's license with a safe driving record meeting company standards. Access to an insured vehicle suitable for delivery.