Delivery Driver06195 12302 E 104th Place

Domino's Franchise; Commerce City (CO); On-site; USD 25,000 - 35,000; Part time

Job summary

Domino’s Franchise in Commerce City, Colorado, is seeking delivery drivers who are at least 18 years old with a valid driver's license and access to an insured vehicle. Responsibilities include delivering products to customers, taking inventory, and preparing products. Candidates must have navigational skills, a safe driving record, and the ability to perform physical tasks such as lifting up to 50 pounds. The job involves working in varying weather conditions and requires strong communication skills.

Qualifications

• Must possess a valid driver's license with a minimum of one year of experience.
• Access to a reliable, insured vehicle for deliveries.
• Ability to read a map and navigate to designated addresses.

Responsibilities

• Deliver products by car and then to the customer’s door.
• Stock ingredients from the delivery area to storage.
• Receive and process telephone orders.

Skills

Navigational skills

Verbal communication

Safe driving

Job description

Job Requirements and Duties

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area and must be able to navigate adverse terrain including multi‑story buildings.

Responsibilities

• Deliver product by car and then to the door of the customer.
• Deliver flyers and door hangers.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Qualifications

• Valid driver's license with a minimum of one year of continuous history and a reliable, insured vehicle.
• Safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Ability to read a map and locate addresses within the designated delivery area.
• Proficient verbal, written, and telephone skills to take and process orders.

Physical Demands

• Standing most tasks.
• Walking for short distances and short durations.
• Lifting product up to 50 pounds and stacking onto shelving up to 72 inches high.
• Carrying large cans, banking pizza sauce, and trays of dough weighing up to 12 pounds per tray.
• Pushing and pulling trays on dollies requiring forces up to 7.5 pounds.
• Climbing stairs or ladders to reach higher shelves or perform maintenance.
• Typical work involves frequent forward bending, crouching, squatting, reaching up to 72 inches, and continuous hand use.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
• In‑store temperatures range from 36 degrees in the cooler to 90 degrees or above in some work areas.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters including walk‑in coolers.
• Hot surfaces and tools up to 500 degrees or higher and sharp edges and moving mechanical parts.