Delivery Driver08043

Domino's Franchise; United States; On-site; USD 16,531 - 20,664; Part time

Job summary

A well-known food delivery service is seeking a Delivery Driver to manage pizza deliveries within a designated area. Candidates must be at least 18 years old, have a valid driver's license, and an insured vehicle. Navigational skills and the ability to communicate effectively with customers are essential. The position involves operating various equipment, preparing products, and receiving orders over the phone.

Qualifications

• Must be 18 years of age.
• Valid driver's license and access to an insured vehicle.
• Ability to comprehend and give correct written instructions.

Responsibilities

• Operate all equipment necessary for delivery.
• Stock ingredients and prepare products.
• Receive and process telephone orders.

Skills

Safe driving record

Navigational skills

Communication skills

Basic math skills

Job description

Job Description

Job Title: Delivery Driver

About the Job

Job Requirements and Duties

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards, as well as access to an insured vehicle that can be used for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area, and must be able to navigate adverse terrain, including multi-story buildings.

General Job Duties

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training: Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within the designated delivery area.
• Must navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

EXPOSURE TO:

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in the cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in the work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including the walk-in cooler.
• Hot surfaces/tools from the oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.

SENSING:

• Talking and hearing on the telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

TEMPERAMENTS:

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

Includes, but is not limited to:

• Standing: Most tasks are performed from a standing position.
• Walking: For short distances for short durations.
• Sitting: Paperwork is normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Pushing: To move trays which are placed on dollies.

Qualifications

Valid driver's license with a safe driving record meeting company standards. Access to an insured vehicle which can be used for delivery.

Additional Job Details

• Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station.
• Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
• Reaching: Reaching is performed continuously; up, down, and forward.
• Driving: Deliver pizzas within a designated delivery area.
• Hand Tasks: Eye-hand coordination is essential.