Delivery Driver05687 401 N Duncan Bypass

Domino's Franchise; South Carolina; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Opportunities for growth

Training provided

Employee discounts

Job summary

Domino's Franchise is seeking a Delivery Driver to join their team in South Carolina. This dynamic role offers opportunities for growth and training. Applicants should have a positive attitude, a valid driver's license, and a reliable vehicle. Responsibilities include making deliveries, operating equipment, and processing orders. The job requires strong customer service skills and the ability to navigate various terrains. Join Domino's for a rewarding experience and the chance to work with a dedicated team free donuts.

Qualifications

• Must be at least 18 years old.
• Valid Driver's license required.
• Reliable vehicle and proof of car insurance necessary.

Responsibilities

• Deliver pizzas within designated delivery area.
• Operate all equipment and prepare product.
• Receive and process telephone orders.

Skills

Customer service skills

Navigation skills

Safe driving record

Communication skills

Job description

Delivery Driver

Domino's Pizza® Delivery Driver position offers a dynamic role with opportunities for growth and training.

Domino's Delivery Drivers Must Be at Least 18 Years Old and Need:

• Friendly, positive attitude and great customer service skills
• Valid Driver's license
• Reliable vehicle to use for deliveries
• Proof of car insurance
• Safe driving record meeting company standards
• Navigation skills to read a map, locate addresses within the designated delivery area and navigate adverse terrain including multi‑story buildings

General Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Communication Skills

• Comprehend and give correct written instructions
• Communicate verbally with customers and co‑workers to process orders over the phone and in person

Essential Functions/Skills

• Add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers for rapid and accurate movements with speed
• Enter orders using a computer keyboard or touch screen

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing outside tasks
• In‑store temperatures range from 36°F in cooler to 90°F and above in some areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500°F or higher
• Sharp edges and moving mechanical parts

Sensing

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks

Qualifications:

• Depth perception
• Ability to differentiate between hot and cold surfaces
• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements including, but not limited to the following:

• Driving: Deliver pizzas within designated delivery area; may make several deliveries per shift.
• Standing: Most tasks are performed from a standing position.
• Walking: For short distances and short durations.
• Lifting: Bulk product deliveries are made twice a week or more; using a hand truck; cases may weigh up to 50 pounds with dimensions up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying: Large cans (~3 lbs 7 oz) carried from workstation to storage; occasionally pizza sauce weighing 30 lbs carried from storage to front; trays of dough carried three at a time over short distances, weighing approximately 12 lbs per tray.
• Pushing: Move trays on dollies; stack of trays on a dolly approximately 24–30; requires force up to 7.5 lbs to push; trays may also be pulled.
• Climbing: Infrequently navigate stairs or climb ladder for maintenance.
• Stooping/Bending: Forward bending at waist necessary at pizza assembly station; duration ~30–45 sec at a time, repeated; also at front counter and when stocking ingredients.
• Crouching/Squatting: Occasionally to stock shelves and clean low areas.
• Reaching: Continuously up, down and forward.
• Hand Tasks: Eye‑hand coordination essential; use of hands continuous; shaping dough requires frequent and forceful forearm and wrist use.