Delivery Driver03159 13220 Starkey Rd 100

Domino's Franchise; Largo (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Flexible work hours

Career advancement opportunities

Job summary

A well-known pizza delivery service in Largo, Florida is seeking a Delivery Driver. This role involves delivering pizzas, providing excellent customer service, and maintaining food safety standards. Ideal candidates are reliable and possess a valid driver's license and a friendly attitude. Opportunities for career advancement within the company are available.

Qualifications

• Must be at least 18 years old.
• Valid driver's license required.
• Reliable vehicle to use for deliveries.
• Proof of car insurance necessary.
• Safe driving record meeting company standards.

Responsibilities

• Deliver pizzas within a designated area.
• Operate all equipment and stock ingredients.
• Prepare products and process telephone orders.
• Clean equipment and facility regularly.

Skills

Friendly attitude

Customer service skills

Navigational skills

Safe driving record

Job description

Overview

Delivery Driver

It's more fun with us!

No one likes being bored at work, which is why a Domino's job is all about having fun! That's how we roll. So if you're looking for casual work or maybe something more permanent, our Delivery Driver position is the perfect way in.

Drive your own career

Being a Domino's Delivery Driver isn't your average pizza delivery gig. And the way Domino's works, it could be just the beginning. Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee, our stores offer a world of opportunity.

We train you up so you know your stuff, from deliveries to making pizza and everything in-between.

Qualifications

Domino's Delivery Drivers Must Be at Least 18 Years Old and Need:

• Friendly, positive attitude and great customer service skills
• Valid Driver's license
• Reliable vehicle to use for deliveries
• Proof of car insurance
• Safe driving record meeting company standards
• Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings

Responsibilities

Those are the basics, but here’s what else you can expect:

General Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher
• Sharp edges and moving mechanical parts

Sensing

• Talking and hearing on telephone
• Near and mid-range vision for most in-store tasks

Physical Requirements

• Driving: Deliver pizzas within a designated delivery area, a Team Member may make several deliveries per shift
• Standing: Most tasks are performed from a standing position
• Walking: For short distances for short durations
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck; Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'; Cases are usually lifted from floor and stacked onto shelves up to 72 high
• Carring/Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves; Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store; Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• Pushing: To move trays placed on dollies; A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push; Trays may also be pulled
• Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station; Forward bending is also present at the front counter and when stocking ingredients
• Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas
• Reaching: Reaching is performed continuously; up, down and forward
• Hand Tasks: Eye-hand coordination is essential; use of hands is continuous during the day; Frequently activities require use of one or both hands; Shaping pizza dough requires frequent and forceful use of forearms and wrists