Delivery Driver02125 508 S Main St

Domino's Franchise; Wellington (OH); On-site; USD 13,776 - 20,664; Part time

Job summary

A leading pizza establishment in Wellington, Ohio is seeking a Delivery Expert to ensure prompt delivery of meals. The role involves driving safely, interacting positively with customers, and maintaining a clean vehicle. Candidates must possess a valid driver's license and be comfortable driving in various weather conditions. Join our team today and explore career growth opportunities.

Qualifications

• Must be 18 years or older.
• Access to a clean, insured vehicle for deliveries.
• Ability to handle money accurately.

Responsibilities

• Deliver meals to customers efficiently.
• Maintain vehicle cleanliness.
• Complete necessary paperwork for deliveries.

Skills

Map reading

Safe driving

Customer communication

Time management

Education

Valid driver's license

Tools

GPS equipment

Job description

Job Description

Right now we are looking for qualified drivers to staff stores in your area! We have lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply today. We're bound to have just the thing for you.

As a Delivery Expert for Domino’s Pizza, you are the at-home face of our company. Families throughout the community rely on you to deliver their meals hot, fresh, and ready to eat.

Delivery Experts must be 18 years of age, have a valid driver’s license with a safe driving record meeting company standards, and have access to a clean, insured vehicle that can be used for delivery. You should be able to read a map, locate addresses within your designated delivery area, and be able to drive safely and efficiently in adverse terrain and weather. Maintaining Perfect Image Uniform Standards both on and off-site is a must!

Work Conditions

• Exposure To: Varying and Adverse Weather when Performing Outside Tasks
• In-Store Temperatures Ranging from 36-90 Degrees (based on cooler and oven areas)
• Sudden Changes in Temperature from Work Area to Outside
• Fumes from Food Odors
• Exposure to Cornmeal Dust
• Cramped Working Quarters in Some Areas
• Hot Surfaces/Tools from Oven up to 500 Degrees or Higher
• Sharp Edges and Moving Mechanical Parts.

Senses

• Speaking and Hearing Clearly when Communicating with Others
• Near and Mid-Range Vision for Most In-Store Tasks
• Accurate Depth Perception
• Ability to Decipher Hot and Cold Surfaces.

Temperament

• Ability to Direct Activities
• Perform Repetitive Tasks
• Work Alone or with Others
• Work under Stress
• Meet Strict Quality Standards
• Analyze and Compile Data
• Make Professional Judgements and Decisions

Physical Requirements (Included but not Limited To)

• Standing for Long Periods of Time
• Walking on Various Floor Types
• Sitting (Completion of Administrative Duties and On-Line Training)
• Lifting Package Weight of up to 50lbs, up to 3’x1.5’ in Dimension from Floor to Shelves up to 72” High
• Carrying Weight up to 30lbs (Moving Product from Storage to Work Area)
• Climbing (Changing of Signage, Washing Walls, Performing Maintenance)
• Stooping/Bending/Crouching/Squatting/Reaching to Access Product & Prepare Food to Fulfill Orders
• Extended Use of Hands to Manipulate Dough and Use Tools Necessary to Prepare Orders and Maintain

Delivery Expert Specific Job Requirements

• Deliver Product by Car to Customer Requested Location
• Carrying product (Food and/or Beverage) while Walking or Climbing as Needed to Deliver Order
• Driving Food to Designated Delivery as Business Requires
• Climbing during Delivery of Product – Ability to Climb 5 or more Flights of Stairs May Be Required
• Tolerance of Exposure to Various Weather Conditions While Delivering Orders Safely and Efficiently
• Vision that Allows for Long Distance and Night Driving
• Having Access to and Maintaining a Clean Vehicle to Deliver In

Qualifications:

• Operate all Equipment
• Stock Ingredients from Delivery for Daily Use
• Prepare Product
• Receive and Process Customer Orders
• Complete Inventory and Associated Paperwork
• Maintain a Clean Restaurant Facility
• Successfully Complete Required Training and Job Orientation
• Comprehend and Give Correct Written Instructions
• Professionally Communicate Verbally with Customers and Staff Both In-Person and by Phone
• Calculate Basic Math (addition, subtraction, multiplication, division) Quickly and Accurately.
• Accuracy in Money Handling
• Rapid, Accurate Hand-Eye Coordination
• Basic Computer Knowledge for Order Entry and Administrative Duties as Needed

All your information will be kept confidential according to EEO guidelines.