Delivery Driver02695 155 S Main St

Domino's Franchise; Oberlin (OH); On-site; USD 16,531 - 20,664; Part time

Job summary

A leading pizza delivery service is seeking Delivery Experts to deliver meals in Oberlin, Ohio. The ideal candidate must be at least 18 years old, possess a valid driver's license, and have access to a clean vehicle. Responsibilities include safely delivering food, maintaining vehicle cleanliness, and ensuring excellent customer service.

Qualifications

• Must be at least 18 years old and have a valid driver's license.
• Must have a clean, insured vehicle for delivery.
• Ability to read maps and locate addresses efficiently.

Responsibilities

• Deliver food/products to customers' requested locations.
• Carry product while walking or climbing as needed.
• Maintain cleanliness of delivery vehicle.

Skills

Safe driving

Customer service

Basic math skills

Effective communication

Job description

Job Description

Right now we are looking for qualified drivers to staff stores in your area! We have lots of ways for you to grow (if that's what you want),perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, apply today. We're bound to have jut the thing for you.

As a Delivery Expert for Domino’s Pizza, you are the at-home face of our company. Families throughout the community rely on you to deliver their meals hot, fresh, and ready to eat.

Delivery Experts must be 18 years of age, have a valid driver’s license with a safe driving record meeting company standards, and have access to an clean, insured vehicle that can be used for delivery. You should be able to read a map, locate addresses within your designated delivery area and be able to drive safely and efficiently in adverse terrain and weather. Maintaining Perfect Image Uniform Standards both on and off-site is a must!

Delivery Experts are assigned various duties while in the store awaiting their next delivery.

Work Conditions

• Varying and Adverse Weather when Performing Outside Tasks
• In-Store Temperatures Ranging from 36-90 Degrees (based on cooler and oven areas)
• Sudden Changes in Temperature from Work Area to Outside
• Fumes from Food Odors
• Exposure to Cornmeal Dust
• Cramped Working Quarters in Some Areas
• Hot Surfaces/Tools from Oven up to 500 Degrees or Higher
• Sharp Edges and Moving Mechanical Parts.

Senses

• Speaking and Hearing Clearly when Communicating with Others
• Near and Mid-Range Vision for Most In-Store Tasks
• Accurate Depth Perception
• Ability to Decipher Hot and Cold Surfaces.

Temperament

• Ability to Direct Activities
• Perform Repetitive Tasks
• Work Alone or with Others
• Work under Stress
• Meet Strict Quality Standards
• Analyze and Compile Data
• Make Professional Judgements and Decisions

Physical Requirements (Included but not Limited To)

• Standing for Long Periods of Time
• Walking on Various Floor Types
• Sitting (Completion of Administrative Duties and On-Line Training)
• Lifting Package Weight of up to 50lbs, up to 3’x1.5’ in Dimension from Floor to Shelves up to 72” High
• Carrying Weight up to 30lbs (Moving Product from Storage to Work Area)
• Climbing (Changing of Signage, Washing Walls, Performing Maintenance)
• Stooping/Bending/Crouching/Squatting/Reaching to Access Product & Prepare Food to Fulfill Orders
• Extended Use of Hands to Manipulate Dough and Use Tools Necessary to Prepare Orders and Maintain

Delivery Expert Specific Job Requirements

• Deliver Product by Car to Customer Requested Location
• Carrying product (Food and/or Beverage) while Walking or Climbing as Needed to Deliver Order
• Driving Food to Designated Delivery as Business Requires
• Climbing during Delivery of Product – Ability to Climb 5 or more Flights of Stairs May Be Required
• Tolerance of Exposure to Various Weather Conditions While Delivering Orders Safely and Efficiently
• Vision that Allows for Long Distance and Night Driving
• Having Access to and Maintaining a Clean Vehicle to Deliver In

Qualifications:

General Job Duties for all Store Team Members

Operate all Equipment

Stock Ingredients from Delivery for Daily Use

Prepare Product

Receive and Process Customer Orders

Complete Inventory and Associated Paperwork

Maintain a Clean Restaurant Facility

Successfully Complete Required Training and Job Orientation

Comprehend and Give Correct Written Instructions

Professionally Communicate Verbally with Customers and Staff Both In-Person and by Phone

Calculate Basic Math (addition, subtraction, multiplication, division) Quickly and Accurately.

Accuracy in Money Handling

Rapid, Accurate Hand-Eye Coordination

Basic Computer Knowledge for Order Entry and Administrative Duties as Needed

Additional Information

All your information will be kept confidential according to EEO guidelines.