Delivery Driver - Berkeley Culinary Center

whitsonsculinarygroup; Berkeley (IL); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Retirement Plan

Paid Time Off

Growth Opportunities

Job summary

Whitsons Culinary Group is seeking reliable Drivers to deliver meals and supplies to schools and satellite sites. This full-time role requires safety-minded individuals who can work independently in a fast-paced, mission-driven food service team.

You’ll maintain vehicle logs, load and unload shipments, and coordinate with the office to ensure on-time deliveries. Benefits include medical, dental, vision, retirement, paid time off, and opportunities for growth.

Qualifications

• High school diploma or equivalent required; must complete all Whitsons and government-mandated training as required.
• Minimum 1 year of professional driving experience required; food service or delivery driving experience preferred.
• Clean, valid, and unblemished driver’s license required at all times; ServSafe certification preferred.

Responsibilities

• Transport meals and supplies to schools and satellite sites.
• Load and unload products safely and accurately.
• Maintain a daily vehicle log, odometer tracking, and weekly vehicle checks.
• Keep company vehicles clean and report any mechanical issues promptly.
• Communicate effectively with the office and team throughout the day.
• Adhere to Whitsons Driver Policy Guidelines and motor vehicle laws.
• Complete receipts and delivery documentation for each delivery.
• Support warehouse and logistics operations as needed.

Skills

Clean driving record

Reliable

Lift up to 50 lbs

English fluency

Education

High school diploma or equivalent

Job description

Join Our Culinary Center Team – Drivers Wanted!
Keep Operations Moving – Deliver with Purpose!

Are you a reliable, safety-minded driver with a passion for supporting a mission-driven food service team? Our Culinary Center is looking for dependable Drivers to ensure timely, accurate delivery of meals and supplies across our network. If you’re organized, detail-oriented, and ready to be part of a fast-paced environment, we want to hear from you!

What You’ll Do:

• Transport meals and supplies using company vehicles to schools and satellite sites.
• Load and unload products with care, ensuring accurate delivery of goods.
• Maintain a daily vehicle log, odometer tracking, and weekly vehicle check reports.
• Keep company vehicles clean and report any mechanical issues promptly.
• Communicate effectively with the office and team throughout the day.
• Adhere to all motor vehicle laws and Whitsons Driver Policy Guidelines.
• Ensure proper documentation is completed for each delivery (receipts, logs, etc.).
• Perform additional duties as needed to support warehouse and logistics operations.

What We’re Looking For:

• A valid driver’s license appropriate to the class of vehicle being driven.
• Clean driving record – safety first!
• Reliable, proactive attitude and ability to work independently.
• Ability to lift up to 40 lbs and move products safely and efficiently.
• Strong attention to detail and organization.
• Fluent in English (speaking, reading, writing).
• Must pass background check and drug screening.
• High school diploma or equivalent preferred.

Why You’ll Love It Here:

• Steady Schedule: Weekly shifts with consistent hours.
• Supportive Team Environment: Be part of a mission-focused culinary operation.
• Growth Opportunities: Develop new skills and grow within our organization.
• Make a Difference: Help deliver meals that support health and success.

Why Join Us?

• Competitive pay + opportunities for growth
• Comprehensive benefits: medical, dental, vision, and retirement
• Paid time off

At Whitsons our mission is Enhancing Life One Meal at a Time.

Pay rate: $20/hour

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

1. High school diploma or equivalent required; must complete all Whitsons and government-mandated training as required.

Experience

1. Minimum 1 year of professional driving experience required; food service or delivery driving experience preferred.

Certifications

1. Clean, valid, and unblemished driver’s license required at all times;
2. ServSafe certification preferred.

Other Qualifications

1. Ability to speak, read, and write in English sufficient to understand route instructions, complete required logs and reports, and communicate with school and office staff.
2. Must adhere to all motor vehicle laws and regulations at all times; always presents a professional image and follows all Whitsons policies and procedures.

Core Competencies

1. Safety & Compliance: Operates the company vehicle safely and in full compliance with all motor vehicle laws, school district delivery policies, and Whitsons fleet protocols at all times.
2. Reliability & Punctuality: Completes all assigned deliveries accurately and on schedule; maintains consistent attendance, follows assigned routes, and meets all reporting and documentation requirements every shift.
3. Attention to Detail: Ensures product is correctly loaded, transported, and delivered; completes vehicle logs, odometer records, and delivery receipts with accuracy.
4. Professionalism: Represents Whitsons positively at all school locations; follows all district-specific delivery protocols and maintains a clean, well-kept vehicle and professional appearance at all times.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time non-exempt position. Hours are aligned with the school district’s food service delivery schedule. Occasional extended hours or weekend work may be required.

Physical Demands of the Job

The Team Member is required to sit while driving and stand and walk when loading, unloading, and at delivery sites. Must be able to lift and/or move up to 50 pounds frequently, including while turning side to side. Exposure to extreme temperatures when accessing storerooms and freezers. Specific vision abilities required include close vision, distance vision, and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in and around a company vehicle, with regular presence at school loading docks, storerooms, and freezer areas. Environmental conditions include varying temperatures and moderate to loud noise levels.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.