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Operate all equipment, stock ingredients from storage areas and walk‑in cooler.
Prepare products and receive/process telephone orders.
Take inventory, complete associated paperwork, and clean equipment and the facility daily.
Orientation and training provided on the job.
Must have written and verbal communication skills to process orders over the phone and in person.
Exposure to varying weather, temperature ranges from 36°F in cooler to 90°F+ in some areas, fumes from food odors, commercial dust, cramped quarters, hot surfaces up to 500°F, sharp edges, mechanical parts.
All your information will be kept confidential according to EEO guidelines.