Delivery Driver08215 2550 Vineyard Ave

Domino's Franchise; California (MO); On-site; USD 13,776 - 20,664; Full time

Job summary

Domino's Franchise in California, Missouri is seeking a team member to operate equipment, prepare products, and deliver to customers. The ideal candidate must possess safe driving skills and demonstrate strong communication abilities. Responsibilities include stocking ingredients, processing orders, and maintaining equipment cleanliness. Candidates should be able to lift up to 60 pounds and endure various working conditions. This role offers a dynamic environment with opportunities to grow within the franchise.

Responsibilities

• Operate all equipment.
• Stock ingredients and prepare products.
• Process telephone orders and take inventory.
• Deliver products to customers.
• Clean equipment and facility regularly.

Skills

Accurate arithmetic

Communication skills

Motor coordination

Navigation skills

Safe driving skills

Job description

Job Description

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area storage, work area, and walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver products by car to customer doors.
• Deliver flyers, doorhangers, or any marketing materials.

Essential Skills

• Accurate arithmetic (add, subtract, multiply, divide).
• Make correct monetary change.
• Verbal, written, and telephone communication skills.
• Motor coordination to perform precise movements quickly.
• Enter orders using computer keyboard or touch screen.
• Navigation skills to read maps and locate addresses.
• Safe driving skills with a valid driver's license and insured vehicle.

Physical Demands

• Standing and walking on various surfaces for extended periods.
• Lifting up to 60 pounds and carrying items up to 30 pounds.
• Climbing stairs or ladders to change prices, wash walls, perform maintenance.
• Forward bending, stooping, and reaching up to 72 inches.
• Hand tasks requiring constant eye‑hand coordination.
• Push and pull trays on dollies weighing up to 7.5 pounds.

Work Conditions

• Varying and sometimes adverse weather conditions during delivery.
• Temperature variations from 36°F in cooler to 90°F+ in some areas.
• Exposure to food odors, fumes, dust, and moving mechanical parts.
• Hot surfaces/tools from ovens (up to 500°F or higher).
• Cramped quarters including walk‑in cooler.