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Job summary
Domino's Franchise in California seeks a dedicated team member to operate equipment, prepare food, and manage deliveries. Candidates must possess strong communication skills, safe driving capabilities, and the ability to handle food in various weather conditions. The job demands physical stamina, including lifting and standing for extended periods, as well as teamwork to ensure timely service and inventory management. Join us for a rewarding opportunity in a fast-paced environment.
Qualifications
Excellent communication and navigation skills are required.
Safety and accuracy in handling monetary transactions is essential.
Ability to multitask and operate delivery equipment efficiently.
Responsibilities
Operate all equipment for food preparation and delivery.
Stock ingredients and maintain inventory accuracy.
Prepare food items and meet delivery schedules.
Ensure equipment cleanliness and handle customer interactions.
Skills
Accurate arithmetic
Verbal communication skills
Safe driving skills
Navigation skills
Motor coordination
Job description
Job Description
Responsibilities
Operate all equipment.
Stock ingredients from delivery area storage, work area, and walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver products by car to customer doors.
Deliver flyers, doorhangers, or any marketing materials.
Essential Skills
Accurate arithmetic (add, subtract, multiply, divide).
Make correct monetary change.
Verbal, written, and telephone communication skills.
Motor coordination to perform precise movements quickly.
Enter orders using computer keyboard or touch screen.
Navigation skills to read maps and locate addresses.
Safe driving skills with a valid driver's license and insured vehicle.
Physical Demands
Standing and walking on various surfaces for extended periods.
Lifting up to 60 pounds and carrying items up to 30 pounds.
Climbing stairs or ladders to change prices, wash walls, perform maintenance.
Forward bending, stooping, and reaching up to 72 inches.
Hand tasks requiring constant eye‑hand coordination.
Push and pull trays on dollies weighing up to 7.5 pounds.
Work Conditions
Varying and sometimes adverse weather conditions during delivery.
Temperature variations from 36°F in cooler to 90°F+ in some areas.
Exposure to food odors, fumes, dust, and moving mechanical parts.
Hot surfaces/tools from ovens (up to 500°F or higher).