Delivery Driver(07893) - 14152 Newport Ave

Domino's; Tustin (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Domino's is seeking a full-time Delivery Driver for its location in Tustin, California. The role includes operating equipment, delivering food to customers, and maintaining the cleanliness of the store and equipment.

Applicants must have a valid driver's license and access to an insured vehicle. Essential skills include strong communication and navigational abilities, ensuring timely and accurate deliveries.

Qualifications

• Must have a valid driver's license with a safe driving record.
• Access to an insured vehicle necessary for delivery.
• Ability to communicate verbally and comprehend written instructions.

Responsibilities

• Deliver product by car to the customer's location.
• Prepare product and stock ingredients as needed.
• Take inventory and maintain cleanliness of equipment and facility.

Skills

Valid driver's license

Safe driving record

Access to an insured vehicle

Communication skills

Navigational skills

Job description

Delivery Driver (07893) – 14152 Newport Ave

• Full-time
• Job Category Org: Store Delivery Expert

Job Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car then to the door of customer.
• Deliver flyers and door hangers.

Requirements

• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In‑store temperatures range from 36 °F in cooler to over 90 °F in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk‑in cooler. Hot surfaces/tools from up to 500 °F or higher. Sharp edges and moving mechanical parts.

Physical Demands

Sensing: Talking and hearing on the telephone. Near and midrange vision for most in‑store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

Temperaments: Ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile or linoleum in some food processing areas. Height of work surfaces is between 36 in and 48 in.

Walking: Walking is generally in short distances for short durations. Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.

Sitting: Paperwork is normally completed in an office at a desk or table.

Lifting: Bulk product deliveries are made twice a week or more and are unloaded using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 lb with dimensions of up to 3 ft × 1.5 ft. Cases are usually lifted from floor and stacked onto shelves up to 72 in high.

Carrying: Large cans weighing 3 lb 7 oz are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 lb is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, weighing approximately 12 lb per tray. During delivery, carry pizzas, sides, and beverages while performing “walking” and “climbing” duties.

Driving: Deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.

Pushing: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24‑30 in and requires a force of up to 7.5 lb to push. Trays may also be pulled.

Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 40‑45 seconds at a time, repeated continuously during the day. Forward bending is also present at the front counter when stocking ingredients.

Crouching/ Squatting: Performed occasionally to stock shelves and to clean low areas.

Reaching: Reaching is performed continuously; up, down, and forward. Workers reach above 72 in occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

All your information will be kept confidential according to EEO guidelines.